Dinner Menu
Sunday, April 15th, 2018
Smaller Plates
12.
Roasted and Pickled Beets
brined melon and yogurt puree, currants, watercress
Generic Romaine
ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons
Chorizo “Pimento Cheese”
corn, black beans, cheddar, jalapeno
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese, scallions
Chicken Liver and Raisin Pate
hazelnut, walnut, pickles, mustard and toasts
Tuna Toast
lemon, paprika, cucumber, garlic and butter
Braised Beef and Peas
challah, black pepper béchamel, radish salad
Larger Plates
Linguini, hearty greens and pine nut pesto, High Lawn ricotta, Parmesan
11./22.
Orecchiette, pork sausage, braised fennel, garlic crumbs
11./22.
Smoked Lucki 7 Pork Schnitzel
cheddar bread pudding, celery root puree, shaved apple, spinach and maple
25.
Seared NEFF Butcher’s Steak
pomme puree, steak sauce and roasted broccoli
24.
Pan Roasted Skate
canned artichokes, fennel, couscous, preserved lemon and caper
22.
“Scotched” Maine Rabbit Loin
white bean puree, carrots and button mushrooms
28.
Day Boat Halibut
almond and shallot “milk,” white anchovies, orange, frisee, bulgur wheat
32.
Sweets
10.
White Chocolate Mousse
banana froyo, hazelnut coffee granola
Peanut Butter + Jelly Panna Cotta
salted crumb, raspberry and blueberry