Dinner Menu

Sunday, April 15th, 2018

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Smaller Plates

12.

Roasted and Pickled Beets

brined melon and yogurt puree, currants, watercress

Generic Romaine

ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons

Chorizo “Pimento Cheese”

corn, black beans, cheddar, jalapeno

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese, scallions

Chicken Liver and Raisin Pate

hazelnut, walnut, pickles, mustard and toasts

Tuna Toast

lemon, paprika, cucumber, garlic and butter

Braised Beef and Peas

challah, black pepper béchamel, radish salad

Larger Plates

Linguini, hearty greens and pine nut pesto, High Lawn ricotta, Parmesan

11./22.

Orecchiette, pork sausage, braised fennel, garlic crumbs

11./22.

Smoked Lucki 7 Pork Schnitzel

cheddar bread pudding, celery root puree, shaved apple, spinach and maple

25.

Seared NEFF Butcher’s Steak

pomme puree, steak sauce and roasted broccoli

24.

Pan Roasted Skate

canned artichokes, fennel, couscous, preserved lemon and caper

22.

“Scotched” Maine Rabbit Loin

white bean puree, carrots and button mushrooms

28.

Day Boat Halibut

almond and shallot “milk,” white anchovies, orange, frisee, bulgur wheat

32.

 Sweets

10.

White Chocolate Mousse

banana froyo, hazelnut coffee granola 

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry