Dinner Menu
Sunday, April 1st, 2018
Aprils Fools-Easter Brunch @ Nudel
- Dollar Plates
Cheddar Waffle
maple, walnuts and apples
Salted Peanut Butter Mousse
honey, fruit, toast and saltines
Marinated Melon and Beets
fennel, feta, cucumber, red wine vin
Lettuces for Weirdos Who Want Salad for Brunch
pistachio, chickpea, Moroccan vinaigrette
DA|BA Style Latke
apple, horseradish, radish, sour cream and parsley
Cocoa, Coconut, Hazelnut and Coffee Granola
banana yogurt
Marrow Baked Eggs
tomato, toast and black pepper
Smoked Trout Schmear
butter toasts, green onion
14 Dollar Plates
S.O.S.
chipped beef and creamed peas, challah, lettuces
Grits and Veggie “Sausage”
poached eggs, smoked paprika, lemon
Twin Bacon, Egg and Cheese
English muffins, ketchup
Chorizo, Potato and Egg Tacos
jalapeno, romesco, crema slaw, cilantro
Old Bay Shrimp “Sausage” and Egg Sandwich
aioli, lettuce, roasted tomato
Pork Belly AKA insane bacon
yams, maple braised greens, grits
The Warm Spinach and Maitake Sandwich
garlic, feta, cucumber, roasted tomato
Pork Breakfast “Burger”
cheddar, fried egg, sausage, challah
Hashes,
as a side 8.
with some eggs 15.
Salted Beef Hash
potato, roots
Chorizo and Black Bean
yam, scallion, corn
Quinoa and Lentil
brown butter, fennel, thyme, shallot
Rice and Bacon
jalapeno, Brussels
Sides
4.
- Sausage Patty
- Cheddar Waffle
- Grits
- Maple Greens
- curry “fries”
- Slaw
- Shrimp Sausage
Toasted Things
3.
- BMB toasts
- English muffin
- challah
Drinks
7.
No Liquor License Pina Colada
black pepper, pineapple, coconut, mint and saki
Fancy Pants Bellini
strawberry-litchi
Banana Ginger Lassi
lime (virgin)
Old School Mimosa
HEFE 1&1
iced cerveza
virgin extra spicy Mary