Dinner Menu

Sunday, April 1st, 2018

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Aprils Fools-Easter Brunch @ Nudel

  1. Dollar Plates

Cheddar Waffle

maple, walnuts and apples

Salted Peanut Butter Mousse

honey, fruit, toast and saltines

Marinated Melon and Beets

fennel, feta, cucumber, red wine vin

Lettuces for Weirdos Who Want Salad for Brunch

pistachio, chickpea, Moroccan vinaigrette

DA|BA Style Latke

apple, horseradish, radish, sour cream and parsley

Cocoa, Coconut, Hazelnut and Coffee Granola

banana yogurt

Marrow Baked Eggs

tomato, toast and black pepper

Smoked Trout Schmear

butter toasts, green onion

14 Dollar Plates


chipped beef and creamed peas, challah, lettuces

Grits and Veggie “Sausage”

poached eggs, smoked paprika, lemon

Twin Bacon, Egg and Cheese

English muffins, ketchup

Chorizo, Potato and Egg Tacos

jalapeno, romesco, crema slaw, cilantro

Old Bay Shrimp Sausage and Egg Sandwich

aioli, lettuce, roasted tomato

Pork Belly AKA insane bacon

yams, maple braised greens, grits

The Warm Spinach and Maitake Sandwich

garlic, feta, cucumber, roasted tomato

Pork Breakfast Burger

cheddar, fried egg, sausage, challah


as a side 8.

with some eggs 15.

Salted Beef Hash

potato, roots

Chorizo and Black Bean

yam, scallion, corn

Quinoa and Lentil

brown butter, fennel, thyme, shallot

Rice and Bacon

jalapeno, Brussels 



  • Sausage Patty
  • Cheddar Waffle
  • Grits
  • Maple Greens
  • curry “fries”
  • Slaw
  • Shrimp Sausage

 Toasted Things


  • BMB toasts
  • English muffin
  • challah



No Liquor License Pina Colada

black pepper, pineapple, coconut, mint and saki

Fancy Pants Bellini


Banana Ginger Lassi

lime (virgin)

Old School Mimosa

HEFE 1&1

iced cerveza

virgin extra spicy Mary