Dinner Menu

Friday, February 9th, 2018

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Smaller Plates

 Woven Roots’ Spinach

pumpkin seeds, cider vinaigrette

10.

Parsnip and Mussel Soup

nam prik pow, lobster crema, fried white beans

12.

Acme Pickled Herring

toast, egg, dill and winter radish

12.

Risotto of Einkorn Berries

creamed spinach, roasted tomato brodo, pecorino and oregano oil

12.

Roasted Cauliflower Steak

Swiss cheese, endive and chives

12.

Shaved Steak Tacos

almond romesco, slaw, bodega jalapeno, cilantro

12.

Semolina toasts

3.


Larger Plates

 Mustard Spaetzle

braised veal, sauerkraut and a sunny side up egg

11./22.

Confit of Delftree Portobello

Brussels sprouts, smothered buttons, Gouda, pickled broccoli

9./18.

Pennsylvania Duck and Crimini Mushroom Ragout

orecchiette, port wine, parsley and crumbs

11./22.

Pan Seared Haddock

bacon and potato nage, braised cabbage, mustard greens, tomato jam

22.

Misty Knoll Chicken Breast

roasted butternut squash puree, Swiss latke, roasted root vegetables

26.

Pan Roasted NEFF Steak

mustard jus, spinach and fried things, red wine

Butcher’s steak 24./ “Filet” of NY Strip 34.

Grilled Snake River Farm Pork Chop

apple, cabbage, horseradish, lentils, turnip puree

24.


Sweets

10.

Old Fashioned White Cake

vanilla ice cream, lemon, shortbread, orange

 Soft Pretzel and Chocolate Bread Pudding

salted caramel, peanut brittle, whip