Dinner Menu
Friday, February 9th, 2018
Smaller Plates
Woven Roots’ Spinach
pumpkin seeds, cider vinaigrette
10.
Parsnip and Mussel Soup
nam prik pow, lobster crema, fried white beans
12.
Acme Pickled Herring
toast, egg, dill and winter radish
12.
Risotto of Einkorn Berries
creamed spinach, roasted tomato brodo, pecorino and oregano oil
12.
Roasted Cauliflower Steak
Swiss cheese, endive and chives
12.
Shaved Steak Tacos
almond romesco, slaw, bodega jalapeno, cilantro
12.
Semolina toasts
3.
Larger Plates
Mustard Spaetzle
braised veal, sauerkraut and a sunny side up egg
11./22.
Confit of Delftree Portobello
Brussels sprouts, smothered buttons, Gouda, pickled broccoli
9./18.
Pennsylvania Duck and Crimini Mushroom Ragout
orecchiette, port wine, parsley and crumbs
11./22.
Pan Seared Haddock
bacon and potato nage, braised cabbage, mustard greens, tomato jam
22.
Misty Knoll Chicken Breast
roasted butternut squash puree, Swiss latke, roasted root vegetables
26.
Pan Roasted NEFF Steak
mustard jus, spinach and fried things, red wine
Butcher’s steak 24./ “Filet” of NY Strip 34.
Grilled Snake River Farm Pork Chop
apple, cabbage, horseradish, lentils, turnip puree
24.
Sweets
10.
Old Fashioned White Cake
vanilla ice cream, lemon, shortbread, orange
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Soft Pretzel and Chocolate Bread Pudding
salted caramel, peanut brittle, whip