Dinner Menu
Monday, February 26th, 2018
Smaller Plates
Generic Romaine
turmeric and curry Thousand Island, croutons, carrots
10.
Over Wintered Beets
young arugula, pumpkin seeds, citrus
11.
Duck and Venison Sausage
parsnip puree, currant jam, pear mustard, toasts
12.
Mushroom Hot and Sour Soup
shiitake, ginger, daikon
9.
Brussels Sprout and Potato Hash
bacon, capers, slow poached egg
11.
Fried Delftree Mushroom Tacos
almond romesco, jalapeno, slaw, shrimp adobo
12.
Cold Sesame Noodles
soy nuts, crushed peanuts and cucumber
10.
Spinach Risotto
beef fat, black pepper, saffron
12.
Larger Plates
Button Mushroom Mac n’ Cheese
smoked Gouda, penne and buttered crumbs
11./22.
Pennsylvania Duck Confit
roots, spinach, maple, ginger
22.
Roasted Misty Knoll Chicken Breast
spicy Colfax bean stew, cabbage, Grateful Greens shoots
24.
NEFF Butcher’s Steak
sour cream “smothered” broccoli, pomme puree
26.
Pan Seared Skate
cauliflower, tomato, preserved lemon, chili flake and white beans
22.
Rack of Lamb
button mushroom ragout, endive, Brussels sprouts
34.
Sweets
10.
Vanilla Bean Panna Cotta
chocolate, crème de menthe, shortbread
Cream Cheese Ice Cream Sundae
apple caramel, pecan crumble, whip