Dinner Menu

Saturday, February 24th, 2018

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Smaller Plates

Generic Romaine

turmeric and curry Thousand Island, croutons, carrots

10.

Over Wintered Beets

young arugula, oats, poppy, citrus

11.

 Duck and Venison Sausage

parsnip puree, currant jam, pear mustard, toasts

12.

Grilled Cauliflower Steak

fried garlic, Alpine cheese and breadcrumbs

12.

Fish Fritter Tacos

almond romesco, jalapeno, slaw, shrimp adobo

12.

Cold Sesame Noodles

soy nuts, crushed peanuts and daikon

12.

Spinach Risotto

beef fat, black pepper, saffron

12.


Larger Plates

Button Mushroom Mac n’ Cheese

smoked Gouda, penne and buttered crumbs

11./22.

Pennsylvania Duck Confit

roots, spinach, maple, ginger

22.

Traditional Style Beef Meatballs

polenta, marinara, fresh mozzarella, frisee, garlic bread

24.

Roasted Misty Knoll Chicken Breast

spicy Colfax bean stew, cabbage, Grateful Greens shoots

24.

NEFF Butcher’s Steak

sour cream, “smothered” broccoli, pomme puree

26.

Pan Seared East Coast Halibut

watercress nage, fried potatoes, pickles

34.

Rack of Lamb

button mushroom ragout, endive, Brussels sprouts

34.


Sweets

10.

Vanilla Bean Panna Cotta

chocolate, crème de menthe, shortbread

Cream Cheese Ice Cream Sundae

apple caramel, pecan crumble, whip