Dinner Menu
Friday, February 23rd, 2018
Smaller Plates
Generic Romaine
turmeric and curry Thousand Island, croutons, carrots
10.
Over Wintered Beets
young arugula, oats, poppy, citrus
11.
Yukon Potato Blini
steelhead trout mousse, crème fraiche, herbs, crumbled egg
12.
Fish Fritter Tacos
almond romesco, jalapeno, slaw, shrimp adobo
12.
Cold Sesame Noodles
soy nuts, crushed peanuts and daikon
12.
Spinach Risotto
beef fat, black pepper, saffron
12.
Grilled Cauliflower Steak
fried garlic, Swiss cheese and breadcrumbs
12.
Larger Plates
Mustard Spaetzle
braised veal breast, slow poached egg and sauerkraut
11./22.
Pennsylvania Duck Confit
roots, spinach, maple, ginger
22.
Traditional Style Beef Meatballs
polenta, marinara, fresh mozzarella, frisee, garlic bread
24.
Grilled Snake River Farms Pork Chop
spicy Colfax bean stew, lime slaw
24.
NEFF Butcher’s Steak
sour cream, “smothered” broccoli, pomme puree
26.
Pan Seared East Coast Halibut
watercress nage, fried potatoes, pickles
34.
Rack of Lamb
button mushroom ragout, endive, Brussels sprouts
34.
Sweets
10.
Vanilla Bean Panna Cotta
chocolate, crème de menthe, cake crumb
Cream Cheese Ice Cream Sundae
apple caramel, pecan crumble, whip