Dinner Menu

Friday, February 23rd, 2018

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Smaller Plates

Generic Romaine

turmeric and curry Thousand Island, croutons, carrots

10.

Over Wintered Beets

young arugula, oats, poppy, citrus

11.

 Yukon Potato Blini

steelhead trout mousse, crème fraiche, herbs, crumbled egg

12.

Fish Fritter Tacos

almond romesco, jalapeno, slaw, shrimp adobo

12.

Cold Sesame Noodles

soy nuts, crushed peanuts and daikon

12.

Spinach Risotto

beef fat, black pepper, saffron

12.

Grilled Cauliflower Steak

fried garlic, Swiss cheese and breadcrumbs

12.


Larger Plates

Mustard Spaetzle

braised veal breast, slow poached egg and sauerkraut

11./22.

Pennsylvania Duck Confit

roots, spinach, maple, ginger

22.

Traditional Style Beef Meatballs

polenta, marinara, fresh mozzarella, frisee, garlic bread

24.

Grilled Snake River Farms Pork Chop

spicy Colfax bean stew, lime slaw

24.

NEFF Butcher’s Steak

sour cream, “smothered” broccoli, pomme puree

26.

Pan Seared East Coast Halibut

watercress nage, fried potatoes, pickles

34.

Rack of Lamb

button mushroom ragout, endive, Brussels sprouts

34.


Sweets

10.

Vanilla Bean Panna Cotta

chocolate, crème de menthe, cake crumb

Cream Cheese Ice Cream Sundae

apple caramel, pecan crumble, whip