Dinner Menu

Thursday, February 22nd, 2018

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Smaller Plates

Generic Romaine

turmeric and curry Thousand Island, croutons, B&B pickles

10.

Over Wintered Beets

young arugula, oats, poppy, citrus

11.

 Yukon Potato Blini

steelhead trout mousse, crème fraiche, herbs, crumbled egg

12.

Louisiana Gulf Shrimp Tacos

almond romesco, jalapeno, slaw, adobo

12.

Not So Local Frisee Salad

apples, pumpkin seeds, almonds, brown butter vinaigrette

12.

Spinach Risotto

beef fat, black pepper, saffron

12.

Grilled Cauliflower Steak

fried garlic, Swiss cheese and breadcrumbs

12.


Larger Plates

 NEFF Meatball Grinder

marinara, fresh mozzarella, petite salad

15.

Mustard Spaetzle

braised veal breast, slow poached egg and sauerkraut

11./22.

Braised Beef and Pepperoncini

sour cream, Pizzichi di Farro, green onions, buttered crumbs

11./22.

Pennsylvania Duck Confit

roots, watercress, maple, ginger

22.

Snake River Farms Pork Chop

spicy Colfax bean stew, lime slaw

24.

Pan Seared East Coast Halibut

watercress nage, fried potatoes, pickles

34.

Grilled Rack of Lamb

button mushroom ragout, endive, Brussels sprouts

34.


Sweets

10.

Vanilla Bean Panna Cotta

chocolate, crème de menthe, cake crumb

Cream Cheese Ice Cream Sundae

apple caramel, pecan crumble, whip