Dinner Menu

Tuesday, February 20th, 2018

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Smaller Plates

Yukon Potato Blini

steelhead trout mousse, crème fraiche, herbs, crumbled egg

12.

Steak Tacos

almond romesco, jalapeno, slaw, cumin

10.

Not So Local Frisee Salad

apples, pumpkin seeds, almonds, brown butter vinaigrette

12.

 Scallop, Bacon and Potato Hash

fried egg, shallot, caper

12.

Chicken Liver Risotto

Hosta Hill Crimson Kraut

10.

Marinated Striped Bass

preserved lemon, saffron, serrano

14.

Over Wintered Beets

young arugula, oats, poppy, citrus

11.

Chicken Croquettes

tomato jam, peppers, cauliflower

10.


Larger Plates

 Mushroom and Edamame “Meatballs”

daikon, Sriracha “ketchup”, sesame, seaweed

10./20.

Braised Beef and Pepperoncini

sour cream, Pizzichi di Farro, green onions, buttered crumbs

11./22.

Snake River Farms Pork Chop

spicy Colfax bean stew, lime slaw

24.

Fried Skate and Pickles

black truffle buttermilk, spinach, potato

20.

Pennsylvania Duck Breast

roots, watercress, maple, ginger

breast 26. /leg confit 22.

Grilled Rack of Lamb

button mushroom ragout, endive, Brussels sprouts

34.


Sweets

10.

Vanilla Bean Panna Cotta

chocolate, crème de menthe, cake crumb

Cream Cheese Ice Cream Sundae

apple caramel, pecan crumble, whip