Dinner Menu
Tuesday, February 20th, 2018
Smaller Plates
Yukon Potato Blini
steelhead trout mousse, crème fraiche, herbs, crumbled egg
12.
Steak Tacos
almond romesco, jalapeno, slaw, cumin
10.
Not So Local Frisee Salad
apples, pumpkin seeds, almonds, brown butter vinaigrette
12.
Scallop, Bacon and Potato Hash
fried egg, shallot, caper
12.
Chicken Liver Risotto
Hosta Hill Crimson Kraut
10.
Marinated Striped Bass
preserved lemon, saffron, serrano
14.
Over Wintered Beets
young arugula, oats, poppy, citrus
11.
Chicken Croquettes
tomato jam, peppers, cauliflower
10.
Larger Plates
Mushroom and Edamame “Meatballs”
daikon, Sriracha “ketchup”, sesame, seaweed
10./20.
Braised Beef and Pepperoncini
sour cream, Pizzichi di Farro, green onions, buttered crumbs
11./22.
Snake River Farms Pork Chop
spicy Colfax bean stew, lime slaw
24.
Fried Skate and Pickles
black truffle buttermilk, spinach, potato
20.
Pennsylvania Duck Breast
roots, watercress, maple, ginger
breast 26. /leg confit 22.
Grilled Rack of Lamb
button mushroom ragout, endive, Brussels sprouts
34.
Sweets
10.
Vanilla Bean Panna Cotta
chocolate, crème de menthe, cake crumb
Cream Cheese Ice Cream Sundae
apple caramel, pecan crumble, whip