Monday, February 19th, 2018
Steelhead Trout Mousse
crumbled egg, mustard, toast
curry and turmeric Thousand Island dressing and croutons
almond romesco, jalapeno, slaw, cumin
Not So Local Frisee Salad
apples, pumpkin seeds, almonds,
brown butter vinaigrette
Scallop, Bacon and Potato Hash
fried egg, shallot, caper
Marinated Striped Bass
preserved lemon, saffron, serrano
Over Wintered Beets
young arugula, oats, poppy,
crème fraiche, citrus
tomato jam, peppers, cauliflower
Slow Poached Farm Egg
sausage, green beans, pecorino
Mushroom and Edamame “Meatballs”
daikon, sriracha “ketchup”,
sesame, seaweed 10./20.
Veal and Beef Bolognese
garganelli and Parmesan 11./22.
Braised Beef and Pepperoncini
sour cream, Pizzichi di Farro,
green onions, buttered crumbs 11./22.
Snake River Farms Pork Chop
spicy Colfax bean stew, lime slaw 24.
Fried Skate and Pickles
black truffle buttermilk, spinach, potato 20.
Seared Pennsylvania Duck Breast
roots, watercress, maple, ginger 26.
Grilled Rack of Lamb
button mushroom ragout, endive,
Brussels sprouts 34.
Sautéed Louisiana Shrimp
Creole lobster sauce, grits 14./28.
Vanilla Bean Panna Cotta
chocolate, crème de menthe, cake crumb
Cream Cheese Ice Cream Sundae
apple caramel, pecan crumble, whip