Dinner Menu

Monday, February 19th, 2018

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Smaller Plates

Steelhead Trout Mousse

crumbled egg, mustard, toast

12.

Generic Iceberg

curry and turmeric Thousand Island dressing and croutons

10.

Steak Tacos

almond romesco, jalapeno, slaw, cumin

10.

Not So Local Frisee Salad

apples, pumpkin seeds, almonds,

brown butter vinaigrette

12. 

Scallop, Bacon and Potato Hash

fried egg, shallot, caper

Marinated Striped Bass

preserved lemon, saffron, serrano

14.

Over Wintered Beets

young arugula, oats, poppy,

crème fraiche, citrus

11.

Chicken Croquettes

tomato jam, peppers, cauliflower

10.

Slow Poached Farm Egg

sausage, green beans, pecorino

12.

Larger Plates

Mushroom and Edamame “Meatballs”

daikon, sriracha “ketchup”,

sesame, seaweed                                                                      10./20.

Veal and Beef Bolognese

garganelli and Parmesan                                                          11./22.

Braised Beef and Pepperoncini

sour cream, Pizzichi di Farro,

green onions, buttered crumbs                                     11./22.

Snake River Farms Pork Chop

spicy Colfax bean stew, lime slaw                                           24.

Fried Skate and Pickles

black truffle buttermilk, spinach, potato                                   20.

Seared Pennsylvania Duck Breast

roots, watercress, maple, ginger                                               26.

Grilled Rack of Lamb

button mushroom ragout, endive,

Brussels sprouts                                                                      34.

Sautéed Louisiana Shrimp

Creole lobster sauce, grits                                                        14./28. 

Sweets

10.

Vanilla Bean Panna Cotta

chocolate, crème de menthe, cake crumb

Cream Cheese Ice Cream Sundae

apple caramel, pecan crumble, whip