Sunday, February 18th, 2018
Steelhead Trout Mousse
crumbled egg, mustard, toast
curry and turmeric Thousand Island dressing and croutons
Carrot and Cream Cheese Tortelloni
vegetable broth and chives
Not So Local Frisee Salad
apples, walnuts, spiced date and honey
Over Wintered Beets
young arugula, oats, poppy,
crème fraiche, citrus
tomato jam, peppers, cauliflower
Slow Poached Farm Egg
sausage, green beans,
pecorino and spinach
Mushroom and Edamame “Meatballs”
daikon, sriracha “ketchup”,
sesame, seaweed 10./20.
Veal and Beef Bolognese
garganelli and Parmesan 11./22.
Braised Beef and Pepperoncini
High Lawn cream, Pizzichi di Farro,
green onions, buttered crumbs 11./22.
Snake River Farms Pork Chop
spicy Colfax bean stew, lime slaw 24.
Seared Pennsylvania Duck Breast
roasted beets, maple glazed celeriac,
red wine gastrique 26.
Grilled Rack of Lamb
button mushroom ragout, endive,
Brussels sprouts 34.
Sautéed Louisiana Shrimp
Creole lobster sauce, grits, watercress 14./28.
Wild Striped Bass
turnip, roasted radish, caper, saffron,
parsle, orange 32.
Vanilla Bean Panna Cotta
broken cake, crème de menthe, toasted milk crumb
Cream Cheese Ice Cream Sundae
apple caramel, pecan crumble, whip