Dinner Menu
Saturday, February 17th, 2018
Smaller Plates
Roasted Brussels Sprouts
maple vinaigrette, currants and toasted pumpkin seeds
12.
Yukon Potato Blini
crumbled egg, trout mousse, crème fraiche, herbs
12.
Generic Iceberg
curry and turmeric Thousand Island dressing and croutons
10.
Carrot and Cream Cheese Tortelloni
chicken consommé, chive
12.
Portobello Carpaccio
marinated spinach, Wild Alpine, sunflower sprouts
11.
Chicken Liver Risotto
red peppers and celery
12.
NEFF Beef Tartare
beef fat and black pepper creamed spinach, sunnyside up egg, crumbles
12.
Not So Local Frisee Waldorf Salad
apples, walnuts, date and honey emulsion, clove, grains of paradise
12.
Larger Plates
NEFF Beef Bolognese
garganelli, Parmesan
11./22.
Mushroom and Edamame “Meatballs”
braised winter daikon, ponzu, sesame, seaweed, Sriracha
10./20.
Mustard Spaetzle
braised veal breast, sauerkraut, slow poached egg
10./20.
Seared Pennsylvania Duck Breast
pressed duck leg, roasted beets, maple glazed celeriac, red wine gastrique
28.
Grilled Rack of Lamb
Delftree maitake ragout, endive, Brussels sprouts
34.
Pan Roasted NEFF Steak
cauliflower and potato hash, mustard jus, onion, pea shoots
Butcher’s steak 24./ Eye of NY Strip 34.
Sautéed Louisiana Gulf Shrimp
Creole lobster sauce, polenta and watercress
28.
Wild Striped Bass
turnip, roasted radish, caper, saffron, parsley and orange
32.
Sweets
10.
Grasshopper Panna Cotta
broken cake, crème de menthe, crumb
Root Beer Cake
vanilla ice cream, bourbon whipped cream