Dinner Menu

Saturday, February 17th, 2018

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Smaller Plates

Roasted Brussels Sprouts

maple vinaigrette, currants and toasted pumpkin seeds

12.

Yukon Potato Blini

crumbled egg, trout mousse, crème fraiche, herbs

12.

Generic Iceberg

curry and turmeric Thousand Island dressing and croutons

10.

Carrot and Cream Cheese Tortelloni

chicken consommé, chive

12.

 Portobello Carpaccio

marinated spinach, Wild Alpine, sunflower sprouts

11.

Chicken Liver Risotto

red peppers and celery

12.

NEFF Beef Tartare

beef fat and black pepper creamed spinach, sunnyside up egg, crumbles

12.

Not So Local Frisee Waldorf Salad

apples, walnuts, date and honey emulsion, clove, grains of paradise

12.


Larger Plates

 NEFF Beef Bolognese

garganelli, Parmesan

11./22.

 Mushroom and Edamame “Meatballs”

braised winter daikon, ponzu, sesame, seaweed, Sriracha

10./20.

Mustard Spaetzle

braised veal breast, sauerkraut, slow poached egg

10./20.

Seared Pennsylvania Duck Breast

pressed duck leg, roasted beets, maple glazed celeriac, red wine gastrique

28.

Grilled Rack of Lamb

Delftree maitake ragout, endive, Brussels sprouts

34.

 Pan Roasted NEFF Steak

cauliflower and potato hash, mustard jus, onion, pea shoots

Butcher’s steak 24./ Eye of NY Strip 34.

Sautéed Louisiana Gulf Shrimp

Creole lobster sauce, polenta and watercress

28.

Wild Striped Bass

turnip, roasted radish, caper, saffron, parsley and orange

32.


Sweets

10.

Grasshopper Panna Cotta

broken cake, crème de menthe, crumb

Root Beer Cake

vanilla ice cream, bourbon whipped cream