Dinner Menu
Friday, February 16th, 2018
Smaller Plates
Roasted Brussels Sprouts
maple vinaigrette, currants and toasted pumpkin seeds
12.
Yukon Potato Blini
crumbled egg, trout mousse, crème friache, herbs
12.
Generic Iceberg
curry and turmeric Thousand Island dressing and croutons
10.
Portobello Carpaccio
marinated spinach, Wild Alpine, sunflower sprouts
11.
Chicken Liver Risotto
chicken heart confit, red peppers and celery
12.
NEFF Beef Tartare
beef fat and black pepper creamed spinach, sunnyside up egg, crumbles
12.
Not So Local Romaine Waldorf Salad
apples, walnuts, date and honey emulsion, clove, grains of paradise
12.
Larger Plates
Mushroom and Edamame “Meatballs”
braised winter daikon, ponzu, sesame, seaweed, Sriracha
10./20.
Tagliatelle
smoked “trout almondine,” green beans, almonds
12./24.
Misty Knoll Turkey Meatloaf
Woven Roots’ spinach, black truffle, buttermilk and roasted radish
18.
Grilled Rack of Lamb
Delftree maitake ragout, endive, Brussels sprouts
34.
Pan Roasted NEFF Steak
cauliflower and potato hash, mustard jus, onion, pea shoots
Butcher’s steak 24./ Eye of NY Strip 34.
Butter Poached Scallops
Creole lobster sauce, polenta and watercress
28.
Wild Striped Bass
turnip, celeriac, caper, saffron, parsley and orange
Filet 32./ Collar 26.
Sweets
10.
Grasshopper Panna Cotta
broken cake, crème de menthe, crumb
Root Beer Cake
vanilla ice cream, bourbon whipped cream