Dinner Menu

Friday, February 16th, 2018

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Smaller Plates

Roasted Brussels Sprouts

maple vinaigrette, currants and toasted pumpkin seeds

12.

Yukon Potato Blini

crumbled egg, trout mousse, crème friache, herbs

12.

Generic Iceberg

curry and turmeric Thousand Island dressing and croutons

10.

Portobello Carpaccio

marinated spinach, Wild Alpine, sunflower sprouts

11.

Chicken Liver Risotto

chicken heart confit, red peppers and celery

12.

NEFF Beef Tartare

beef fat and black pepper creamed spinach, sunnyside up egg, crumbles

12.

Not So Local Romaine Waldorf Salad

apples, walnuts, date and honey emulsion, clove, grains of paradise

12.


Larger Plates

 Mushroom and Edamame “Meatballs”

braised winter daikon, ponzu, sesame, seaweed, Sriracha

10./20.

Tagliatelle

smoked “trout almondine,” green beans, almonds

12./24.

Misty Knoll Turkey Meatloaf

Woven Roots’ spinach, black truffle, buttermilk and roasted radish

18.

Grilled Rack of Lamb

Delftree maitake ragout, endive, Brussels sprouts

34.

 Pan Roasted NEFF Steak

cauliflower and potato hash, mustard jus, onion, pea shoots

Butcher’s steak 24./ Eye of NY Strip 34.

Butter Poached Scallops

Creole lobster sauce, polenta and watercress

28.

Wild Striped Bass

turnip, celeriac, caper, saffron, parsley and orange

Filet 32./ Collar 26.


Sweets

10.

Grasshopper Panna Cotta

broken cake, crème de menthe, crumb

Root Beer Cake

vanilla ice cream, bourbon whipped cream