Dinner Menu

Thursday, February 15th, 2018

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Smaller Plates

Bitter Greens

truffled buttermilk, Parmesan and mirepoix

12.

Yukon Potato Blini

crumbled egg, smoked trout roe, crème friache, herbs

12.

Generic Iceberg

curry and turmeric Thousand Island dressing, carrots and croutons

10.

Portobello Carpaccio

marinated spinach, Wild Alpine, sunflower sprouts

11.

Chicken Liver Risotto

chicken heart confit, red peppers and celery

12.

NEFF Beef Tartare

beef fat and black pepper creamed spinach, sunnyside up egg, crumbles

12.

Seared Carrot and Cream Cheese Tortteloni

chicken consommé, parsnip, chives

12.


Larger Plates

 Mushroom and Edamame “Meatballs”

braised winter daikon, ponzu, sesame, seaweed, Sriracha

10./20.

Tagliatelle

“trout almondine,” smoked filets, green beans, almonds, chopped shrimp

12./24.

Grilled Snake River Farm Pork Chop

braised cabbage, bacon, southern style fried pickles

24.

 Pan Roasted NEFF Steak

cauliflower and potato hash, mustard jus, onion, pickled broccoli

Butcher’s steak 24./ Eye of NY Strip 34.

 Braised Veal Breast

polenta, turnip greens, tomato jam, shaved radish salad

26.

Butter Poached Scallops

smoked kohlrabi chowder and buttered Ritz

28.

Wild Striped Bass

turnip, celeriac, caper, saffron, parsley and orange

Filet 32./ Collar 26.


Sweets

10.

Grasshopper Panna Cotta

broken cake, crème de menthe, crumb

Root Beer Cake

vanilla ice cream, bourbon whipped cream