Dinner Menu
Thursday, February 15th, 2018
Smaller Plates
Bitter Greens
truffled buttermilk, Parmesan and mirepoix
12.
Yukon Potato Blini
crumbled egg, smoked trout roe, crème friache, herbs
12.
Generic Iceberg
curry and turmeric Thousand Island dressing, carrots and croutons
10.
Portobello Carpaccio
marinated spinach, Wild Alpine, sunflower sprouts
11.
Chicken Liver Risotto
chicken heart confit, red peppers and celery
12.
NEFF Beef Tartare
beef fat and black pepper creamed spinach, sunnyside up egg, crumbles
12.
Seared Carrot and Cream Cheese Tortteloni
chicken consommé, parsnip, chives
12.
Larger Plates
Mushroom and Edamame “Meatballs”
braised winter daikon, ponzu, sesame, seaweed, Sriracha
10./20.
Tagliatelle
“trout almondine,” smoked filets, green beans, almonds, chopped shrimp
12./24.
Grilled Snake River Farm Pork Chop
braised cabbage, bacon, southern style fried pickles
24.
Pan Roasted NEFF Steak
cauliflower and potato hash, mustard jus, onion, pickled broccoli
Butcher’s steak 24./ Eye of NY Strip 34.
Braised Veal Breast
polenta, turnip greens, tomato jam, shaved radish salad
26.
Butter Poached Scallops
smoked kohlrabi chowder and buttered Ritz
28.
Wild Striped Bass
turnip, celeriac, caper, saffron, parsley and orange
Filet 32./ Collar 26.
Sweets
10.
Grasshopper Panna Cotta
broken cake, crème de menthe, crumb
Root Beer Cake
vanilla ice cream, bourbon whipped cream