Dinner Menu

Wednesday, February 14th, 2018

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Valentine’s Day

Wednesday February 14th 2018

To Start


Crab B.L.T.

buttered bun, crab salad, bacon fat, tomato jam, lettuces

Date and Honey Waldorf Salad

apples, walnuts, frisee, cranberries, clove, grains of paradise

Iceberg Slice

truffled buttermilk, croutons, Parmesan and mirepoix



Chilled Lobster and Shrimp

green chili cocktail sauce, chipotle, avocado “mayo,” cilantro

Blini and Eggs

Yukon potato blini, crumbled egg, fish roe, crème fraiche, herbs

Chicken Liver Risotto

chicken heart confit, red peppers and celery

Grilled Cauliflower Steak

brown butter solids, fried garlic puree, chervil

Beef Tartare

beef fat and black pepper creamed spinach, Sunnyside egg, crumbles

Carrot and Cream Cheese Tortaloni

chicken consommé, parsnip, chives


“trout almondine,” smoked filets, green beans, almonds



Butter Poached Scallops

smoked kohlrabi chowder and buttered Ritz

Seared Duck Breast

pressed leg, maple roasted celeriac, beets, carrots, red wine gastrique

Seared Filet of Beef

French onion pomme puree, braised beef, watercress

Grilled Rack of Lamb

roasted mushroom ragout, endive, Brussels sprouts



Root Beer Cake, vanilla ice cream, bubbles

Panna Cotta, crème de menthe, chocolate

Sage Ice Cream Sundae, caramel apple, pecan streusel, bourbon whip