Dinner Menu
Wednesday, February 14th, 2018
Valentine’s Day
Wednesday February 14th 2018
To Start
14.
Crab B.L.T.
buttered bun, crab salad, bacon fat, tomato jam, lettuces
Date and Honey Waldorf Salad
apples, walnuts, frisee, cranberries, clove, grains of paradise
Iceberg Slice
truffled buttermilk, croutons, Parmesan and mirepoix
Next
18.
Chilled Lobster and Shrimp
green chili cocktail sauce, chipotle, avocado “mayo,” cilantro
Blini and Eggs
Yukon potato blini, crumbled egg, fish roe, crème fraiche, herbs
Chicken Liver Risotto
chicken heart confit, red peppers and celery
Grilled Cauliflower Steak
brown butter solids, fried garlic puree, chervil
Beef Tartare
beef fat and black pepper creamed spinach, Sunnyside egg, crumbles
Carrot and Cream Cheese Tortaloni
chicken consommé, parsnip, chives
Tagliatelle
“trout almondine,” smoked filets, green beans, almonds
Mains
36.
Butter Poached Scallops
smoked kohlrabi chowder and buttered Ritz
Seared Duck Breast
pressed leg, maple roasted celeriac, beets, carrots, red wine gastrique
Seared Filet of Beef
French onion pomme puree, braised beef, watercress
Grilled Rack of Lamb
roasted mushroom ragout, endive, Brussels sprouts
Sweets
12.
Root Beer Cake, vanilla ice cream, bubbles
Panna Cotta, crème de menthe, chocolate
Sage Ice Cream Sundae, caramel apple, pecan streusel, bourbon whip