Dinner Menu

Tuesday, February 13th, 2018

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 Smaller Plates

Dad’s Apple Salad

currants, peanuts, hazelnuts, maple dressing

12.

Acme Pickled Herring

toast, egg, dill and winter radish

12.

Generic Iceberg

curry and turmeric Thousand Island dressing, carrots and croutons

10.

Pork and Bread Dumplings

sausage broth, sauerkraut, pickled mustard seed

10.

Portobello Carpaccio

marinated spinach, Wild Alpine, sunflower sprouts

11.

“Fish and Chips”

steelhead trout dip, potato chips, lemon and lots of herbs

12.

Chicken “Tinga” Tacos

almond romesco, refried beans, marinated cabbage, bodega jalapeno, cilantro

12.


Larger Plates

 Mushroom and Edamame “Meatballs”

braised winter daikon, ponzu, sesame, seaweed, Sriracha

10./20.

NEFF Beef Bolognese

orecchiette, Parmesan

11./22.

Seared Leg of Duck Confit

roasted potato, Brussels sprouts, pear mustard

22.

Wild Striped Bass

turnip, celeriac, caper, saffron, parsley and orange

32.

 Grilled Snake River Farm Pork Chop

braised cabbage, bacon, southern style fried pickles

24.

 Pan Roasted NEFF Steak

cauliflower and potato hash, mustard jus, onion, pickled broccoli

Butcher’s steak 24./ Eye of NY Strip 34.

 Braised Veal Breast

polenta, turnip greens, tomato jam, shaved radish salad

26.


Sweets

10.

Old Fashioned Cake

vanilla ice cream, lemon, shortbread, orange

Broken Chocolate Cake

rhubarb cream cheese, strawberry maple