Dinner Menu
Tuesday, February 13th, 2018
Smaller Plates
Dad’s Apple Salad
currants, peanuts, hazelnuts, maple dressing
12.
Acme Pickled Herring
toast, egg, dill and winter radish
12.
Generic Iceberg
curry and turmeric Thousand Island dressing, carrots and croutons
10.
Pork and Bread Dumplings
sausage broth, sauerkraut, pickled mustard seed
10.
Portobello Carpaccio
marinated spinach, Wild Alpine, sunflower sprouts
11.
“Fish and Chips”
steelhead trout dip, potato chips, lemon and lots of herbs
12.
Chicken “Tinga” Tacos
almond romesco, refried beans, marinated cabbage, bodega jalapeno, cilantro
12.
Larger Plates
Mushroom and Edamame “Meatballs”
braised winter daikon, ponzu, sesame, seaweed, Sriracha
10./20.
NEFF Beef Bolognese
orecchiette, Parmesan
11./22.
Seared Leg of Duck Confit
roasted potato, Brussels sprouts, pear mustard
22.
Wild Striped Bass
turnip, celeriac, caper, saffron, parsley and orange
32.
Grilled Snake River Farm Pork Chop
braised cabbage, bacon, southern style fried pickles
24.
Pan Roasted NEFF Steak
cauliflower and potato hash, mustard jus, onion, pickled broccoli
Butcher’s steak 24./ Eye of NY Strip 34.
Braised Veal Breast
polenta, turnip greens, tomato jam, shaved radish salad
26.
Sweets
10.
Old Fashioned Cake
vanilla ice cream, lemon, shortbread, orange
Broken Chocolate Cake
rhubarb cream cheese, strawberry maple