Dinner Menu
Monday, February 12th, 2018
Smaller Plates
Dad’s Apple Salad
currants, peanuts, hazelnuts, maple dressing
12.
Acme Pickled Herring
toast, egg, dill and winter radish
12.
Generic Iceberg
curry and turmeric Thousand Island dressing, carrots and croutons
10.
Pork and Bread Dumplings
sausage broth, sauerkraut, pickled mustard seed
10.
“Fish and Chips”
steelhead trout dip, potato chips, lemon and lots of herbs
12.
Warm Spinach and Cauliflower
almonds, raisins, lentils, slow poached farm egg
12.
Chicken “Tinga” Tacos
almond romesco, refried beans, marinated cabbage, bodega jalapeno, cilantro
12.
Larger Plates
Mustard Spaetzle
braised veal, sauerkraut and a sunny side up egg
11./22.
Charred Confit of Delftree Portobello
braised wintered daikon, ponzu, sesame, nori and edamame
9./18.
NEFF Beef Bolognese
orecchiette, Parmesan
11./22.
Haddock Fritters
celeriac, roasted roots, endive, lemon and chive
18.
Grilled Snake River Farm Pork Chop
braised cabbage, bacon, southern style fried pickles
Pan Roasted NEFF Steak
Brussels sprouts and potato hash, mustard jus, onion, pickled broccoli
Butcher’s steak 24./ “Filet” of NY Strip 34.
Braised Veal Breast
polenta, turnip greens, tomato jam, shaved radish salad
26.
Sweets
10.
Old Fashioned Cake
vanilla ice cream, lemon, shortbread, orange
BMB Chocolate Bread Pudding
apple caramel, peanut brittle, whip