Dinner Menu

Monday, February 12th, 2018

share this:

Smaller Plates

Dad’s Apple Salad

currants, peanuts, hazelnuts, maple dressing

12.

Acme Pickled Herring

toast, egg, dill and winter radish

12.

Generic Iceberg

curry and turmeric Thousand Island dressing, carrots and croutons

10.

Pork and Bread Dumplings

sausage broth, sauerkraut, pickled mustard seed

10.

“Fish and Chips”

steelhead trout dip, potato chips, lemon and lots of herbs

12.

Warm Spinach and Cauliflower

almonds, raisins, lentils, slow poached farm egg

12.

Chicken “Tinga” Tacos

almond romesco, refried beans, marinated cabbage, bodega jalapeno, cilantro

12.

Larger Plates

Mustard Spaetzle

braised veal, sauerkraut and a sunny side up egg

11./22.

Charred Confit of Delftree Portobello

braised wintered daikon, ponzu, sesame, nori and edamame

9./18.

NEFF Beef Bolognese

orecchiette, Parmesan

11./22.

Haddock Fritters

celeriac, roasted roots, endive, lemon and chive

18.

Grilled Snake River Farm Pork Chop

braised cabbage, bacon, southern style fried pickles

Pan Roasted NEFF Steak

Brussels sprouts and potato hash, mustard jus, onion, pickled broccoli

Butcher’s steak 24./ “Filet” of NY Strip 34.

Braised Veal Breast

polenta, turnip greens, tomato jam, shaved radish salad

26.

Sweets

10. 

Old Fashioned Cake

vanilla ice cream, lemon, shortbread, orange

BMB Chocolate Bread Pudding

apple caramel, peanut brittle, whip