Dinner Menu

Sunday, February 11th, 2018

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Smaller Plates

Generic Iceberg

curry and turmeric Thousand Island dressing, carrots and croutons

10.

Parsnip and Mussel Soup

nam prik pow, lobster crema, fried chickpeas

12.

Acme Pickled Herring

toast, egg, dill and winter radish

12.

Pork and Bread Dumplings

sausage broth, sauerkraut, pickled mustard seed

10.

“Fish and Chips”

steelhead trout dip, potato chips, lemon and lots of herbs

12.

Warm Spinach and Cauliflower

almonds, raisins, lentils, slow poached farm egg

12.

Chicken “Tinga” Tacos

almond romesco, slaw, bodega jalapeno, cilantro

12.

Larger Plates

Mustard Spaetzle

braised veal, sauerkraut and a sunny side up egg

11./22.

Confit of Delftree Portobello

Brussels sprouts, smothered buttons, Gouda, pickled broccoli

9./18.

NEFF Beef Bolognese

rigatoncini, Parmesan

11./22.

Grilled Snake River Farm Pork Chop

stew of Colfax beans and mustard greens, bacon, southern style fried pickles

Pan Roasted NEFF Steak

root vegetable and daikon hash, blue cheese, crumble fries

Butcher’s steak 24./ “Filet” of NY Strip 34.

Pan Seared Haddock

rock shrimp, maitake mushrooms, celeriac, whole grain mustard

25.

Braised Veal Breast

polenta, braised turnip greens, tomato jam, shaved radish salad

26.

Sweets

10.

 

Old Fashioned Cake

vanilla ice cream, lemon, shortbread, orange

 

BMB Chocolate Bread Pudding

salted caramel, peanut brittle, whip