Dinner Menu
Sunday, February 11th, 2018
Smaller Plates
Generic Iceberg
curry and turmeric Thousand Island dressing, carrots and croutons
10.
Parsnip and Mussel Soup
nam prik pow, lobster crema, fried chickpeas
12.
Acme Pickled Herring
toast, egg, dill and winter radish
12.
Pork and Bread Dumplings
sausage broth, sauerkraut, pickled mustard seed
10.
“Fish and Chips”
steelhead trout dip, potato chips, lemon and lots of herbs
12.
Warm Spinach and Cauliflower
almonds, raisins, lentils, slow poached farm egg
12.
Chicken “Tinga” Tacos
almond romesco, slaw, bodega jalapeno, cilantro
12.
Larger Plates
Mustard Spaetzle
braised veal, sauerkraut and a sunny side up egg
11./22.
Confit of Delftree Portobello
Brussels sprouts, smothered buttons, Gouda, pickled broccoli
9./18.
NEFF Beef Bolognese
rigatoncini, Parmesan
11./22.
Grilled Snake River Farm Pork Chop
stew of Colfax beans and mustard greens, bacon, southern style fried pickles
Pan Roasted NEFF Steak
root vegetable and daikon hash, blue cheese, crumble fries
Butcher’s steak 24./ “Filet” of NY Strip 34.
Pan Seared Haddock
rock shrimp, maitake mushrooms, celeriac, whole grain mustard
25.
Braised Veal Breast
polenta, braised turnip greens, tomato jam, shaved radish salad
26.
Sweets
10.
Old Fashioned Cake
vanilla ice cream, lemon, shortbread, orange
BMB Chocolate Bread Pudding
salted caramel, peanut brittle, whip