Dinner Menu
Saturday, February 10th, 2018
Smaller Plates
Generic Iceberg
curry and turmeric Thousand Island dressing, carrots and croutons
10.
Parsnip and Mussel Soup
nam prik pow, lobster crema, fried white beans
12.
Acme Pickled Herring
toast, egg, dill and winter radish
12.
Risotto of Einkorn Berries
creamed spinach, roasted tomato brodo, pecorino and oregano oil
12.
Roasted Cauliflower Steak
Swiss cheese, endive and chives
12.
Shaved Steak Tacos
almond romesco, slaw, bodega jalapeno, cilantro
12.
Semolina toasts
3.
Larger Plates
Mustard Spaetzle
braised veal, sauerkraut and a sunny side up egg
11./22.
Confit of Delftree Portobello
Brussels sprouts, smothered buttons, Gouda, pickled broccoli
9./18.
Pennsylvania Duck and Crimini Mushroom Ragout
orecchiette, port wine, parsley and crumbs
11./22.
Grilled Snake River Farm Pork Chop
stew of Colfax beans and mustard greens, bacon, southern style fried pickles
Pan Roasted NEFF Steak
root vegetable and daikon hash, blue cheese, petite fries
Butcher’s steak 24./ “Filet” of NY Strip 34.
Pan Seared Haddock
Woven Roots’ spinach, rock shrimp, maitake mushrooms, whole grain mustard
25.
Braised Veal Breast
polenta, braised turnip greens, tomato jam, shaved radish salad
26.
Sweets
10.
Old Fashioned White Cake
vanilla ice cream, lemon, shortbread, orange
Soft Pretzel and Chocolate Bread Pudding
salted caramel, peanut brittle, whip