Dinner Menu

Saturday, February 10th, 2018

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 Smaller Plates

 Generic Iceberg

curry and turmeric Thousand Island dressing, carrots and croutons

10.

Parsnip and Mussel Soup

nam prik pow, lobster crema, fried white beans

12.

Acme Pickled Herring

toast, egg, dill and winter radish

12.

Risotto of Einkorn Berries

creamed spinach, roasted tomato brodo, pecorino and oregano oil

12.

Roasted Cauliflower Steak

Swiss cheese, endive and chives

12.

Shaved Steak Tacos

almond romesco, slaw, bodega jalapeno, cilantro

12.

Semolina toasts

3.


Larger Plates

 Mustard Spaetzle

braised veal, sauerkraut and a sunny side up egg

11./22.

Confit of Delftree Portobello

Brussels sprouts, smothered buttons, Gouda, pickled broccoli

9./18.

Pennsylvania Duck and Crimini Mushroom Ragout

orecchiette, port wine, parsley and crumbs

11./22.

Grilled Snake River Farm Pork Chop

stew of Colfax beans and mustard greens, bacon, southern style fried pickles

Pan Roasted NEFF Steak

root vegetable and daikon hash, blue cheese, petite fries

Butcher’s steak 24./ “Filet” of NY Strip 34.

Pan Seared Haddock

Woven Roots’ spinach, rock shrimp, maitake mushrooms, whole grain mustard

25.

Braised Veal Breast

polenta, braised turnip greens, tomato jam, shaved radish salad

26.


Sweets

10.

Old Fashioned White Cake

vanilla ice cream, lemon, shortbread, orange

Soft Pretzel and Chocolate Bread Pudding

salted caramel, peanut brittle, whip