Dinner Menu

Thursday, February 1st, 2018

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Smaller Plates

Potato and Bacon Soup

German potato salad

9.

A Toast of Acme Pickled Herring

rye, egg, radish and dill

12.

Risotto of Ancient Grains

creamed spinach, roasted tomato brodo, pecorino and fried garlic oil

12.

White Fish Salad Roll

Old Bay, fried potatoes and B&B pickles

12.

Not Too Local Lettuces

pumpkin seed oil, seeds and vinaigrette

8.

Falafel of Legumes and Wheats

tahini, cucumbers, parsley, white beans and carrots

12.


Larger Plates

 NEEF Beef Bolognese

linguini, garlic bread, parsley

22.

Mustard Spaetzle

beef tongue pastrami, pickles, mustard seeds and parsley

22.

Seared Idaho Trout

apple, cabbage, horseradish, lentils, herbed sour cream, trout butter

22.

Veal Schnitzel

crushed Yukon potatoes, roasted onions, purple top turnip, cornichons

28.

Steak Frites

mustard jus, NEFF bavette steak, spinach salad

24.

“Filet” of NEFF NY Strip

beef fat polenta, oxtail glaze, parsnip and fried onions

34.

Misty Knoll Chicken Breast

braised chicken and cabbage stew, tomato, Swiss latkes, Hungarian paprika

26.


Sweets

10.

Spiked Cheese Blintz

oranges, candied grapefruit, raspberry

Banana Bread

banana mousse, toasted walnuts