Dinner Menu
Thursday, February 1st, 2018
Smaller Plates
Potato and Bacon Soup
German potato salad
9.
A Toast of Acme Pickled Herring
rye, egg, radish and dill
12.
Risotto of Ancient Grains
creamed spinach, roasted tomato brodo, pecorino and fried garlic oil
12.
White Fish Salad Roll
Old Bay, fried potatoes and B&B pickles
12.
Not Too Local Lettuces
pumpkin seed oil, seeds and vinaigrette
8.
Falafel of Legumes and Wheats
tahini, cucumbers, parsley, white beans and carrots
12.
Larger Plates
NEEF Beef Bolognese
linguini, garlic bread, parsley
22.
Mustard Spaetzle
beef tongue pastrami, pickles, mustard seeds and parsley
22.
Seared Idaho Trout
apple, cabbage, horseradish, lentils, herbed sour cream, trout butter
22.
Veal Schnitzel
crushed Yukon potatoes, roasted onions, purple top turnip, cornichons
28.
Steak Frites
mustard jus, NEFF bavette steak, spinach salad
24.
“Filet” of NEFF NY Strip
beef fat polenta, oxtail glaze, parsnip and fried onions
34.
Misty Knoll Chicken Breast
braised chicken and cabbage stew, tomato, Swiss latkes, Hungarian paprika
26.
Sweets
10.
Spiked Cheese Blintz
oranges, candied grapefruit, raspberry
Banana Bread
banana mousse, toasted walnuts