Dinner Menu

Tuesday, January 9th, 2018

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Smaller Plates

12.

Dad’s Apple Salad | maple | peanuts | hazelnuts | currants

Chicken and Split Pea Soup | turmeric | lemon gremolata

Pork and Beef Chili Tacos | romesco | sour cream | cheddar | pinto

Young Arugula | roasted beets | pomegranate | raisin vinaigrette

Cricket Creek Veal and Schmaltz Rillette | pickles | mustard | toasts

Bitter Greens and Winter Radish Salad | pistachios | burnt citrus | feta

 Scallop Sausage | pickled rock shrimp | lobster broth | smoked trout roe

Tuna “Dip” | shrimp chips | ponzu

Foie Gras Mousse | pickled mango | spiced ginger puree

Corned Duck Hash | slow poached egg | pear mustard

Semolina toasts 3.


Next

18.

Orecchiette | NEFF braised beef | pepperoncini | sour cream

Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine cheese

Morning Star Lamb and Colfax Bean Stew | carrots | tomato

 Whitefish Cake | kohlrabi | lemon | cream | yukon


Large

24.

Breast of Long Island Duck

lentils | cherry braised cabbage | red wine | black pepper | bitter greens

Ginger and Coriander Misty Knoll Turkey Meatballs

new crop jasmine rice | banana curry | preserved lime | turnip

Pan Seared Steelhead Trout

roasted brussel sprouts | parsnip puree | carrots | frisee

Braised NEFF Beef

broccoli raab | arugula | demi | polenta


Sweet

10.

Toasted Chocolate and Almond Bread Pudding | whipped cream | more chocolate

Sweet Potato Fritters | sage ice cream | liquid marshmallow | orange

Old Fashion Chocolate Cake | semifreddo | ganache | cherries