Dinner Menu

Saturday, December 8th, 2018

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Smaller Plates

12.

Head Lettuces

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Roasted Brussels Sprouts, delicata, maple, apples, sage, hazelnuts

 Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar

Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress

Chicken Liver + Cherry Pate or Pork Rillette, pickles, mustard, toasts

Petite Poutine, fried potatoes + fries, braised beef, cheddar curds

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Fusilli Gigante, NEFF braised beef, sour cream, pepperoncini                 18.

 Steelhead Dumplings                                                          24.

burdock root, black caraway broth, dill, red fingerlings

Grilled Big Eye Tuna                                                          28.

arugula, tomato, black olives, caper berries, broccoli, pine nuts

NEFF Beef Stew                                                               25.

winter latke, horseradish sour cream, shaved cabbage

Crusted Lamb Loin                                                            32.

lentils, rutabaga creamed kale, shaved fennel, dijon