Dinner Menu
Saturday, December 8th, 2018
Smaller Plates
12.
Head Lettuces
meyer lemon vinaigrette, green olives, sumac, crushed almonds
Roasted Brussels Sprouts, delicata, maple, apples, sage, hazelnuts
Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar
Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress
Chicken Liver + Cherry Pate or Pork Rillette, pickles, mustard, toasts
Petite Poutine, fried potatoes + fries, braised beef, cheddar curds
Square Roots Farm Egg, bacon, potato and kraut hash
Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut mac+cheese, crumbs 18.
Fusilli Gigante, NEFF braised beef, sour cream, pepperoncini 18.
Steelhead Dumplings 24.
burdock root, black caraway broth, dill, red fingerlings
Grilled Big Eye Tuna 28.
arugula, tomato, black olives, caper berries, broccoli, pine nuts
NEFF Beef Stew 25.
winter latke, horseradish sour cream, shaved cabbage
Crusted Lamb Loin 32.
lentils, rutabaga creamed kale, shaved fennel, dijon