Dinner Menu

Friday, December 7th, 2018

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Smaller Plates


Head Lettuces

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Roasted Brussels Sprouts, frisee, delicata, maple, apple, sage, hazelnuts

 Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar

Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress

Chicken Liver + Cherry Pate or Pork Rillette, pickles, mustard, toasts

Petite Poutine, fried potatoes + fries, braised beef, cheddar curds

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Fusilli Gigante, NEFF beef Bolognese, Parmesan                                    18.

 Steelhead Dumplings                                                          24.

burdock root, black caraway broth, dill, red fingerlings

Roasted Misty Knoll Chicken Thighs                                         24.

turnip, carrot, Brussels, arugula and pine nuts

Grilled Idaho Trout                                                            22.

horseradish-carrot puree, golden beets, quinoa, frisee

Crusted Lamb Loin                                                              32.

lentils, rutabaga braised kale, shaved fennel, more kale