Thursday, December 6th, 2018
meyer lemon vinaigrette, green olives, sumac, crushed almonds
Roasted Brussels Sprouts, frisee, delicata, maple, sage, hazelnuts
Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar
Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress
Chicken Liver + Cherry Pate or Pork Rillette, pickles, mustard, toasts
Steelhead Salad Toast, beets, caper, cucumber, watermelon radish
Square Roots Farm Egg, bacon, potato and kraut hash
Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts 3.
Fried Chicken Ramen 15.
poached egg, bonito, scallion, nori
Garganelli, smoked butternut mac+cheese, crumbs 18.
Fusilli Gigante, braised NEFF beef, pepperoncinis, sour cream 18.
Braised Pork Belly 24.
grilled + shaved & pureed fennel, white beans, citrus confit
Roasted Misty Knoll Chicken Thighs 24.
turnip, carrot, Brussels, arugula and pine nuts
Grilled Idaho Trout 22.
horseradish-carrot puree, golden beets, quinoa, frisee