Dinner Menu

Thursday, December 6th, 2018

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Smaller Plates


Head Lettuces

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Roasted Brussels Sprouts, frisee, delicata, maple, sage, hazelnuts

 Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar

Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress

Chicken Liver + Cherry Pate or Pork Rillette, pickles, mustard, toasts

Steelhead Salad Toast, beets, caper, cucumber, watermelon radish

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

Larger Plates

 Fried Chicken Ramen                                                         15.

poached egg, bonito, scallion, nori

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Fusilli Gigante, braised NEFF beef, pepperoncinis, sour cream               18.

 Braised Pork Belly                                                               24.

grilled + shaved & pureed fennel, white beans, citrus confit

Roasted Misty Knoll Chicken Thighs                                         24.

turnip, carrot, Brussels, arugula and pine nuts

Grilled Idaho Trout                                                            22.

horseradish-carrot puree, golden beets, quinoa, frisee