Dinner Menu

Monday, December 31st, 2018

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 New Year’s Eve 2019

please choose any four or five courses

Oysters, wilted iceberg, sesame oil, hijiki seaweed, scallions or mignonette

Compressed Apples, pickled grapes, mustard vinaigrette, arugula, shaved pecorino

Hamachi Crudo, parsley and almond romesco, brined jalapenos, pear

Beef Tartare, mirepoix emulsion, fried egg yolk, chives

Soft Rind Ripened Cheese, toasted honey, grains of paradise, baguette

Arctic Char Lox, pickled onion, beets, white turnips, caper berries, dill, potato

Clam Chowder “Gratin”, Old Bay, eggs on eggs

Kohlrabi Papperdelle, black truffle cream, brandy, Parmesan

Veal and Bacon Sausage, foie gras buttered toast, red wine, greens

Mussels and Escargot, New England broth, peas, fines herbes

Pork Belly and Monkfish, French beans, fennels, olives, turmeric

Shrimp Dumplings, more shrimp, tomato and celery nage, Pernod, chervil

Crusted Lamb Loin, carrots, stewed lentils, roasted eggplant, ras al hanout oil

Duck Breast, smoked cabbage, currants, cress

Buttercup Squash Ravioli, Maggie’s Round, sage, brown butter, burnt veg

Vanilla and Orange Tres Leches, torched meringue

Pecan and Walnut Tart, blueberry ginger jam, spiced ice cream

Chocolate Whiskey Truffles, coffee caramel, cinnamon whip, chocolate crumb

Four Courses 75.                    Five Courses 85.

Thank you for an incredible 2018