Dinner Menu
Monday, December 31st, 2018
New Year’s Eve 2019
please choose any four or five courses
Oysters, wilted iceberg, sesame oil, hijiki seaweed, scallions or mignonette
Compressed Apples, pickled grapes, mustard vinaigrette, arugula, shaved pecorino
Hamachi Crudo, parsley and almond romesco, brined jalapenos, pear
Beef Tartare, mirepoix emulsion, fried egg yolk, chives
Soft Rind Ripened Cheese, toasted honey, grains of paradise, baguette
Arctic Char Lox, pickled onion, beets, white turnips, caper berries, dill, potato
Clam Chowder “Gratin”, Old Bay, eggs on eggs
Kohlrabi Papperdelle, black truffle cream, brandy, Parmesan
Veal and Bacon Sausage, foie gras buttered toast, red wine, greens
Mussels and Escargot, New England broth, peas, fines herbes
Pork Belly and Monkfish, French beans, fennels, olives, turmeric
Shrimp Dumplings, more shrimp, tomato and celery nage, Pernod, chervil
Crusted Lamb Loin, carrots, stewed lentils, roasted eggplant, ras al hanout oil
Duck Breast, smoked cabbage, currants, cress
Buttercup Squash Ravioli, Maggie’s Round, sage, brown butter, burnt veg
Vanilla and Orange Tres Leches, torched meringue
Pecan and Walnut Tart, blueberry ginger jam, spiced ice cream
Chocolate Whiskey Truffles, coffee caramel, cinnamon whip, chocolate crumb
Four Courses 75. Five Courses 85.
Thank you for an incredible 2018