Dinner Menu

Sunday, December 30th, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts

Roasted Beets, quince vinaigrette, pears, pecans

Idaho Trout Mousse, pickles, mustard, toasts

Delicata Squash, orange, pumpkin seeds, spinach, blue cheese

  Warm Fingerling Potatoes, tuna, lemon, caper, baby cress, roe

Beef “Tartare”, beef fat aioli, black truffle, fried egg yolk

Pork and Pea Spring Rolls, tofu, soy and sesame

Roasted Spaghetti Squash, miso puree, daikon, shrimp chips

BMB toasts     3.

Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan                      18.

 Garganelli, shrimp sausage, cauliflower, crumbs                                     18.

Pan Roasted Cod                                                             

French beans, watercress, Animal Farm buttermilk, herbs                        26.

 Seared Steelhead Trout

borscht, roots, cabbage and horseradish                                                26.

Fried Misty Knoll Chicken Thighs

stone ground grits, chili braised collard greens, pickled green tomato     25.

Grilled Skirt Steak

turnip creamed kale, potato, peas and oyster mushrooms                       26.