Dinner Menu
Sunday, December 30th, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Roasted Beets, quince vinaigrette, pears, pecans
Idaho Trout Mousse, pickles, mustard, toasts
Delicata Squash, orange, pumpkin seeds, spinach, blue cheese
Warm Fingerling Potatoes, tuna, lemon, caper, baby cress, roe
Beef “Tartare”, beef fat aioli, black truffle, fried egg yolk
Pork and Pea Spring Rolls, tofu, soy and sesame
Roasted Spaghetti Squash, miso puree, daikon, shrimp chips
BMB toasts 3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan 18.
Garganelli, shrimp sausage, cauliflower, crumbs 18.
Pan Roasted Cod
French beans, watercress, Animal Farm buttermilk, herbs 26.
Seared Steelhead Trout
borscht, roots, cabbage and horseradish 26.
Fried Misty Knoll Chicken Thighs
stone ground grits, chili braised collard greens, pickled green tomato 25.
Grilled Skirt Steak
turnip creamed kale, potato, peas and oyster mushrooms 26.