Dinner Menu
Monday, December 3rd, 2018
Smaller Plates
Head Lettuces
pickled onions, hazelnuts, pear, champagne vinaigrette
Roasted Brussels Sprouts, roots, maple vinaigrette, crushed almonds
Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan
Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions
Chicken Liver + Peanut Pate or Pork Rillete, pickles, mustard, toasts
Steelhead Salad Toast, beets, caper, cucumber, watermelon radish
Square Roots Farm Egg, bacon, potato and kraut hash
Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts
Larger Plates
Garganelli, smoked butternut mac+cheese, crumbs
Mustard Spaetzle, braised rabbit, carrots, cabbage
Little Fish, Fish + Chips
smelts, spicy pickle tatar sauce, Russet potatoes, iceberg
Braised Pork Belly
grilled + shaved & pureed fennel, white beans, citrus confit
Roasted Misty Knoll Chicken Thighs
turnip, carrot, Brussel, arugula and pine nuts
Seared Steelhead Trout
horseradish-carrot puree, golden beets, quinoa, frisee