Dinner Menu

Monday, December 3rd, 2018

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Smaller Plates

Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, roots, maple vinaigrette, crushed almonds

 Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan

Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions

Chicken Liver + Peanut Pate or Pork Rillete, pickles, mustard, toasts

Steelhead Salad Toast, beets, caper, cucumber, watermelon radish

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     


Larger Plates


Garganelli, smoked butternut mac+cheese, crumbs                        

Mustard Spaetzle, braised rabbit, carrots, cabbage

Little Fish, Fish + Chips                                                      

smelts, spicy pickle tatar sauce, Russet potatoes, iceberg

Braised Pork Belly                                                          

grilled + shaved & pureed fennel, white beans, citrus confit

Roasted Misty Knoll Chicken Thighs                                       

turnip, carrot, Brussel, arugula and pine nuts

Seared Steelhead Trout                                                   

horseradish-carrot puree, golden beets, quinoa, frisee