Dinner Menu

Saturday, December 29th, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts

Roasted Beets, quince vinaigrette, pears, pecans

Veal Rillette, pickles, mustard, toasts

Delicata Squash, orange, pumpkin seeds, spinach, blue cheese

 Warm Fingerling Potatoes, tuna, lemon, caper, baby cress, roe

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Pork and Pea Spring Rolls, tofu, soy and sesame

Roasted Spaghetti Squash, miso puree, daikon, shrimp chips

BMB toasts     3.

Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan                      18.

 Garganelli, shrimp sausage, broccoli stem, crumbs                                 18.

Pan Roasted Haddock                                                        

French beans, watercress, Animal Farm buttermilk, herbs                        26.

 Seared Steelhead Trout

borscht, roots, cabbage and horseradish                                                26.

Fried Misty Knoll Chicken Thighs

stone ground grits, spicy tomato, collard greens, pickled green tomato   25.

Grilled Skirt Steak

turnip creamed kale, potato, peas and oyster mushrooms                       26.