Dinner Menu

Friday, December 28th, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts

Warm Brussels Sprouts, quince vinaigrette, pears, pecans

Veal Rillette, pickles, mustard, toasts

Delicata Squash, orange, pumpkin seeds, spinach, blue cheese

 Warm Fingerling Potatoes, tuna, lemon, caper, baby cress, roe

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, shiitakes, Square Roots’ farm egg

Roasted Spaghetti Squash, miso puree, daikon, shrimp chips

BMB toasts     3.

 Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan                      18.

 Garganelli, shrimp sausage, broccoli stem, crumbs                                 18.

Pan Roasted Haddock                                                        

lentils, watercress, Animal Farm buttermilk, herbs                                   24.

 Seared Steelhead Trout

borscht, roots, cabbage and horseradish                                                26.


Fried Misty Knoll Chicken Thighs

stone ground grits, spicy tomato, collard greens, pickled green tomato   25.

Grilled Skirt Steak

turnip creamed kale, broccoli, peas and oyster mushrooms                     26.