Dinner Menu
Thursday, December 27th, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Warm Brussels Sprouts, quince vinaigrette, pears, pecans
Veal Rillette, pickles, mustard, toasts
Delicata Squash, orange, pumpkin seeds, spinach, blue cheese
Warm Fingerling Potatoes, tuna, lemon, caper, baby cress, roe
Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, shiitakes, Square Roots’ farm egg
Roasted Spaghetti Squash, sticky rice, miso puree, daikon, shrimp chips
BMB toasts 3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan 18.
Garganelli, braised beef, crema, pepperoncinis, crumbs 18.
Mustard Spaetzle and chicken paprika 18.
Pan Roasted Haddock
lentils, watercress, Animal Farm buttermilk, herbs 24.
Smoked Steelhead Croquettes
borscht, roots, cabbage and horseradish 24.
Fried Misty Knoll Chicken Thighs
stone ground grits, spicy tomato, collard greens, pickled green tomato 25.
Grilled Skirt Steak
turnip creamed kale, broccoli, peas and oyster mushrooms 26.