Dinner Menu

Wednesday, December 26th, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts

Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Veal Rillette, pickles, mustard, toast

 Petite Butternut Mac, garganelli, smoked cheddar, crumbs

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

Roasted Spaghetti Squash, sticky rice, carrot-miso puree, pickled daikon

BMB toasts     3.

Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan                      18.

 Spaetzle and chicken paprika                                                                 18.

Pan Roasted Haddock                                                        

white bean, lemon, watercress, fennel and parsley                                  24.

 Smoked Steelhead Croquettes

borscht, roots, cabbage and horseradish                                                24.

Cured Veal Breast

caraway-mustard, fingerlings, peas and oyster mushrooms                      25.

Braised NEFF Beef

turnip creamed kale, crumble fries, pickled broccoli raab                        26.