Dinner Menu
Wednesday, December 26th, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Veal Rillette, pickles, mustard, toast
Petite Butternut Mac, garganelli, smoked cheddar, crumbs
Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, Square Root farm egg
Roasted Spaghetti Squash, sticky rice, carrot-miso puree, pickled daikon
BMB toasts 3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan 18.
Spaetzle and chicken paprika 18.
Pan Roasted Haddock
white bean, lemon, watercress, fennel and parsley 24.
Smoked Steelhead Croquettes
borscht, roots, cabbage and horseradish 24.
Cured Veal Breast
caraway-mustard, fingerlings, peas and oyster mushrooms 25.
Braised NEFF Beef
turnip creamed kale, crumble fries, pickled broccoli raab 26.