Dinner Menu

Sunday, December 23rd, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Veal Rillette, pickles, mustard, toast

Kale and Tomato Soup, Maggie’s Round, bread dumplings

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

Tuna Tataki, sticky rice, carrot-miso puree, pickled daikon

BMB toasts     3.


Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

Spaetzle and chicken paprika                                                                 18.

Pan Roasted Misty Knoll Chicken Thighs

lentils, broccoli, chives, lettuces and Animal Farm buttermilk                   22.

Pan Roasted Haddock                                                        

white bean, lemon, watercress, fennel and parsley                                  24. 

Smoked Steelhead Croquettes

borscht, roots, cabbage and horseradish                                                24.        

Cured Veal Breast

caraway-mustard, fingerlings, peas and leeks                                          25.

Braised NEFF Beef

turnip creamed kale, crumble fries, toasted garlic jus                              26.