Dinner Menu
Sunday, December 23rd, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Veal Rillette, pickles, mustard, toast
Kale and Tomato Soup, Maggie’s Round, bread dumplings
Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, Square Root farm egg
Tuna Tataki, sticky rice, carrot-miso puree, pickled daikon
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Spaetzle and chicken paprika 18.
Pan Roasted Misty Knoll Chicken Thighs
lentils, broccoli, chives, lettuces and Animal Farm buttermilk 22.
Pan Roasted Haddock
white bean, lemon, watercress, fennel and parsley 24.
Smoked Steelhead Croquettes
borscht, roots, cabbage and horseradish 24.
Cured Veal Breast
caraway-mustard, fingerlings, peas and leeks 25.
Braised NEFF Beef
turnip creamed kale, crumble fries, toasted garlic jus 26.