Dinner Menu

Saturday, December 22nd, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Veal Rillette, pickles, mustard, toast

 Kale and Tomato Soup, Maggie’s Round, bread dumplings

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

Smoked Steelhead Croquettes, borscht, roots, cabbage and horseradish

BMB toasts     3.

 Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

 Spaetzle and chicken paprika                                                                 18.

Fried Skate Wing                                                              24.

sticky rice, carrot-miso puree, pickles, shrimp chips                                                   

Braised Veal Breast

caraway-mustard, fingerlings, peas and leeks                                          25.

Braised NEFF Beef

turnip creamed kale, crumble fries, toasted garlic jus                              26.

Grilled Big Eye Tuna

white beans, spicy tomato, fennel, watercress and lemon                        28.