Dinner Menu
Saturday, December 22nd, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Veal Rillette, pickles, mustard, toast
Kale and Tomato Soup, Maggie’s Round, bread dumplings
Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, Square Root farm egg
Smoked Steelhead Croquettes, borscht, roots, cabbage and horseradish
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Spaetzle and chicken paprika 18.
Fried Skate Wing 24.
sticky rice, carrot-miso puree, pickles, shrimp chips
Braised Veal Breast
caraway-mustard, fingerlings, peas and leeks 25.
Braised NEFF Beef
turnip creamed kale, crumble fries, toasted garlic jus 26.
Grilled Big Eye Tuna
white beans, spicy tomato, fennel, watercress and lemon 28.