Dinner Menu

Friday, December 21st, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Chicken Liver, Pear + Peanut Pate or Veal Rillette, pickles, mustard, toast

 Kale and Tomato Soup, Maggie’s Round, bread dumplings

Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

 Spaetzle and chicken paprika                                                                 18.

Fried Skate Wing                                                              24.

sticky rice, carrot-miso puree, pickles, shrimp chips                                                   

Braised Veal Breast

caraway-mustard, fingerlings, peas and leeks                                          25.

Smoked Steelhead Croquettes

borscht, roots, cabbage and horseradish                                                22.

Beef Tri-Tip

turnip creamed kale, crumble fries, toasted garlic jus                              26.

Grilled Big Eye Tuna

white beans, spicy tomato, fennel, watercress and lemon                        28.