Dinner Menu
Friday, December 21st, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple-quince vinaigrette, crushed peanuts
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Chicken Liver, Pear + Peanut Pate or Veal Rillette, pickles, mustard, toast
Kale and Tomato Soup, Maggie’s Round, bread dumplings
Monkfish Chorizo Tacos, black beans, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, Square Root farm egg
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Spaetzle and chicken paprika 18.
Fried Skate Wing 24.
sticky rice, carrot-miso puree, pickles, shrimp chips
Braised Veal Breast
caraway-mustard, fingerlings, peas and leeks 25.
Smoked Steelhead Croquettes
borscht, roots, cabbage and horseradish 22.
Beef Tri-Tip
turnip creamed kale, crumble fries, toasted garlic jus 26.
Grilled Big Eye Tuna
white beans, spicy tomato, fennel, watercress and lemon 28.