Dinner Menu

Thursday, December 20th, 2018

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Smaller Plates

12.

Head Lettuces, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Chicken Liver, Pear + Peanut Pate or Veal Rillette, pickles, mustard, toast

 Kale and Tomato Soup, Maggie’s Round, bread dumplings

Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt

Bean + Cheese Tacos, cheddar curds, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

BMB toasts     3.

 Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

 Spaetzle and chicken paprika                                                                 18.

Togarashi Cured Pork Ramen                                                16.

 Braised Veal Breast

caraway-mustard, fingerlings, peas and leeks                                          25.

Smoked Steelhead Croquettes

borscht, roots, cabbage and horseradish                                                22.

Beef Tri-Tip

turnip creamed kale, crumble fries, toasted garlic jus                              26.

Grilled Big Eye Tuna

white beans, spicy tomato, fennel, watercress and lemon                        28.