Dinner Menu

Sunday, December 2nd, 2018

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Smaller Plates

 

Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, parsnip, maple vinaigrette, crushed almonds

Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan

Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions

Chicken Liver + Peanut Pate or Pork Rillete, pickles, mustard, toasts

Steelhead Salad Toast, beets, caper, cucumber, watermelon radish

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     

 

Larger Plates

 

Twin Bacon Cheeseburgers                                                  

fries, pickles, onion, lettuce, special sauce

Garganelli, smoked butternut mac+cheese, crumbs                     

Mustard Spaetzle, braised rabbit, carrots, cabbage

Fried Atlantic Smelt                                                      

spicy pickle tatar sauce, Russet potatoes, marinated cabbage, iceberg

 Braised Pork Belly                                                             

grilled + shaved & pureed fennel, white beans, citrus confit

Seared Steelhead Trout                                                    

horseradish-carrot puree, golden beets, quinoa, frisee