Dinner Menu

Wednesday, December 19th, 2018

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Smaller Plates


Head Lettuces, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette

Delicata Squash, orange, pumpkin seed, frisee and lentils

Chicken Liver, Pear + Peanut Pate or Veal Rillette, pickles, mustard, toast

Kale and Tomato Soup, Maggie’s Round, bread dumplings

Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt

Bean + Cheese Tacos, cheddar curds, almond romesco, slaw, jalapeno

Tofu and Iceberg Fried Rice, Square Root farm egg

BMB toasts     3.


Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

Spaetzle and chicken paprika                                                                 18.

Togarashi Cured Pork Ramen                                                16.

Braised Veal Breast

Caraway-mustard, fingerlings, peas and leeks                                         25.

Smoked Steelhead Croquettes

borscht, roots, cabbage and horseradish                                                22.

Beef Tri-Tip

turnip creamed kale, crumble fries, toasted garlic jus                              26.

Sautéed Idaho Trout

lentils, watercress, brown butter, celeriac and lemon                               22.