Dinner Menu
Wednesday, December 19th, 2018
Smaller Plates
12.
Head Lettuces, meyer lemon, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette
Delicata Squash, orange, pumpkin seed, frisee and lentils
Chicken Liver, Pear + Peanut Pate or Veal Rillette, pickles, mustard, toast
Kale and Tomato Soup, Maggie’s Round, bread dumplings
Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt
Bean + Cheese Tacos, cheddar curds, almond romesco, slaw, jalapeno
Tofu and Iceberg Fried Rice, Square Root farm egg
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Spaetzle and chicken paprika 18.
Togarashi Cured Pork Ramen 16.
Braised Veal Breast
Caraway-mustard, fingerlings, peas and leeks 25.
Smoked Steelhead Croquettes
borscht, roots, cabbage and horseradish 22.
Beef Tri-Tip
turnip creamed kale, crumble fries, toasted garlic jus 26.
Sautéed Idaho Trout
lentils, watercress, brown butter, celeriac and lemon 22.