Tuesday, December 18th, 2018
Head Lettuces, meyer lemon, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Idaho Trout Mousse or Veal Rillette, pickles, mustard, toast
Kale and Tomato Soup, Maggie’s Round, bread dumplings
Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt
Little Fish + Chips, pickled smelts, special sauce, iceberg
Tofu or Pork Fried Rice, Square Root farm egg
BMB toasts 3.
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Spaetzle and chicken paprika 18.
Togorashi Cured Pork Ramen 16.
Braised Veal Breast
root latkes, more roots, cabbage and horseradish 25.
arugula, roasted tomato, caper, white beans, pine nuts 22.
turnip creamed kale, potato, toasted garlic jus 26.
Sautéed Idaho Trout
brown butter, lentils, celeriac, lemon, fennel 22.