Dinner Menu

Sunday, December 16th, 2018

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Smaller Plates


Arugula, meyer lemon, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Idaho Trout Mousse or Veal Rillette, pickles, mustard, toasts

Golden Whitefish Roe, root latkes, crème fraiche, dill and lemon

Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt

Little Fish + Chips, pickled smelts, special sauce, iceberg

Square Roots Farm Egg, pork fried rice

BMB toasts     3.


Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

Spaetzle and chicken paprika                                                                 18.

Togorashi Cured Pork Ramen                                                16.

Braised Veal Breast

bread dumpling, roots, cabbage and horseradish                                   25.

Tuna Croquettes                                                             

arugula, roasted tomato, caper, white beans, pine nuts                           22.

Beef Tri-Tip

turnip creamed kale, fingerlings, toasted garlic jus                                  26.

Sautéed Idaho Trout

brown butter, lentils, celeriac, lemon, fennel                                           22.