Dinner Menu

Saturday, December 15th, 2018

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Smaller Plates

12.

Arugula

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette

Delicata Squash, orange, pumpkin seed, frisee and blue cheese

Idaho Trout Mousse or Veal Rillette, pickles, mustard, toasts

Golden Whitefish Roe, root latkes, crème fraiche, dill and lemon

Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt

Fried Pickled Smelts, “chips”, special sauce, iceberg

Square Roots Farm Egg, pork fried rice

Spicy Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

 

Larger Plates

Garganelli, smoked butternut “mac+cheese”, crumbs                     18.

 Fusilli Gigante, braised NEFF beef, sour cream, pepperoncini                 18. 

Braised Veal Breast

carrots, turnips, horseradish and cabbage                                              25.

Tuna Croquettes                                                             

arugula, roasted tomato, caper, white beans, pine nuts                           22.

Beef Tri-Tip

turnip creamed kale, fingerlings, toasted garlic jus                                  26.

Grilled Swordfish

brown butter, lentils, celeriac, lemon, fennel                                           28.