Saturday, December 15th, 2018
meyer lemon vinaigrette, green olives, sumac, crushed almonds
Warm Brussels Sprouts, apple, walnut and maple-bacon vinaigrette
Delicata Squash, orange, pumpkin seed, frisee and blue cheese
Idaho Trout Mousse or Veal Rillette, pickles, mustard, toasts
Golden Whitefish Roe, root latkes, crème fraiche, dill and lemon
Sweet Potato and Local Turmeric Soup, macadamia nuts, coconut, yogurt
Fried Pickled Smelts, “chips”, special sauce, iceberg
Square Roots Farm Egg, pork fried rice
Spicy Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts 3.
Garganelli, smoked butternut “mac+cheese”, crumbs 18.
Fusilli Gigante, braised NEFF beef, sour cream, pepperoncini 18.
Braised Veal Breast
carrots, turnips, horseradish and cabbage 25.
arugula, roasted tomato, caper, white beans, pine nuts 22.
turnip creamed kale, fingerlings, toasted garlic jus 26.
brown butter, lentils, celeriac, lemon, fennel 28.