Dinner Menu
Friday, December 14th, 2018
Smaller Plates
12.
Head Lettuces
meyer lemon vinaigrette, green olives, sumac, crushed almonds
Roasted Brussels Sprouts, delicata, blue cheese, apples, sage, hazelnuts
Sweet Potato and Turmeric Soup, macadamia nuts, coconut, yogurt
Idaho Trout Mousse or Veal Rillette, pickles, mustard, toasts
Golden Whitefish Roe, root latkes, crème fraiche, dill and lemon
Square Roots Farm Egg, pork fried rice
Spicy Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut mac+cheese, crumbs 18.
Fusilli Gigante, braised NEFF beef, sour cream, pepperoncini 18.
Braised Veal Breast
carrots, turnips, horseradish and cabbage 25.
Tuna Croquettes
arugula, tomato, caper, broccoli, pine nuts 22.
Grilled Beef Tri-Tip
creamed kale, fingerlings, toasted garlic jus 26.
Roasted Skate
brown butter, lentils, celeriac, lemon, fennel 24.