Wednesday, December 5th, 2018
pickled onions, hazelnuts, pear, champagne vinaigrette
Roasted Brussels Sprouts, frisee, delicata, maple, crushed almonds
Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan
Fried Sunchokes, oyster mushrooms, parsley, chili gastrique, cress
Chicken Liver + Cherry Pate or Pork Rillete, pickles, mustard, toasts
Steelhead Salad Toast, beets, caper, cucumber, watermelon radish
Square Roots Farm Egg, bacon, potato and kraut hash
Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno
BMB toasts 3.
Pork or Chicken Ramen 15.
poached egg, bonito, scallion, nori
Garganelli, smoked butternut mac+cheese, crumbs 18.
Fusilli Gigante, braised NEFF beef, pepperoncinis, sour cream 18.
Braised Pork Belly 24.
grilled + shaved & pureed fennel, white beans, citrus confit
Roasted Misty Knoll Chicken Thighs 24.
turnip, carrot, Brussel, arugula and pine nuts
Grilled Idaho Trout 22.
horseradish-carrot puree, golden beets, quinoa, frisee