Dinner Menu

Wednesday, December 5th, 2018

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Smaller Plates


Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, frisee, delicata, maple, crushed almonds

 Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan

Fried Sunchokes, oyster mushrooms, parsley, chili gastrique, cress

Chicken Liver + Cherry Pate or Pork Rillete, pickles, mustard, toasts

Steelhead Salad Toast, beets, caper, cucumber, watermelon radish

Square Roots Farm Egg, bacon, potato and kraut hash

Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

Larger Plates

 Pork or Chicken Ramen                                                       15.

poached egg, bonito, scallion, nori

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Fusilli Gigante, braised NEFF beef, pepperoncinis, sour cream               18.

 Braised Pork Belly                                                               24.

grilled + shaved & pureed fennel, white beans, citrus confit

Roasted Misty Knoll Chicken Thighs                                         24.

turnip, carrot, Brussel, arugula and pine nuts

Grilled Idaho Trout                                                            22.

horseradish-carrot puree, golden beets, quinoa, frisee