Dinner Menu

Monday, December 10th, 2018

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Smaller Plates

12.

Head Lettuces

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Roasted Brussels Sprouts, delicata, maple, apples, sage, hazelnuts

 Pear and Watercress Soup, blue cheese, walnuts, red wine vinegar

Fried Sunchokes, button mushrooms, parsley, chili gastrique, cress

Pork Rillette, pickles, mustard, toasts

Petite Poutine, fries, pork belly, cheddar curds

Square Roots Farm Egg, bacon, potato and kraut hash

Spicy Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Fusilli Gigante, NEFF beef Bolognese, Parmesan                                    18.

 Steelhead Dumplings                                                          24.

burdock root, black caraway broth, dill, red fingerlings

Grilled Big Eye Tuna                                                          28.

arugula, tomato, black olives, caper berries, broccoli, pine nuts

NEFF Beef Stew                                                               25.

winter veg latke, horseradish sour cream, shaved cabbage

Pork or Tofu Banh Mi, jalapeno, pickles, shrimp chips                             15.