Dinner Menu

Saturday, December 1st, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, parsnip, maple vinaigrette, crushed almonds

 Japanese Squash Soup, chicken stock, dates, pumpkin seeds, sage, Parmesan

Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions

Chicken Liver + Peanut Pate or Pork Rillete

pickles, mustard, toasts

Steelhead Salad Toast, beets, caper, cucumber, watermelon radish

Square Roots Farm Egg, bacon, potato and kraut hash

Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Mustard Spaetzle, braised rabbit, carrots, cabbage                                 18.

Fried Atlantic Smelt                                                           22.

spicy pickle tatar sauce, Russet potatoes, marinated cabbage, iceberg

Braised NEFF Beef                                                            26.

button mushrooms, red potatoes, Brussels, arugula, jus

 Misty Knoll Chicken Leg                                                                24.

kabocha + delicata squash, blue cheese, quince, walnuts, watercress

Seared Steelhead Trout                                                       26.

horseradish-carrot puree, golden beets, quinoa, frisee