Dinner Menu
Friday, November 9th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, walnuts, champagne vinaigrette
Lettuces, Feta and Radish
toasted pita, seeds, almonds, carrot, cucumber
Veal and Bacon Fat Rillette, mustard, pickles and toast
White Bean and Mustard Green Soup
crumble fries, chives
Steelhead Roll, caper aioli, broccoli raab, lettuces
Pork Fried Iceberg
oyster sauce, button mushrooms, jasmine rice, scallions
Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno
BMB toasts 3.
Larger Plates
Cauliflower Mac n’ Cheese, elbow noodles, crumbs 18.
Orzo, ground lamb, tomato, cilantro, yogurt, raisins 18.
Seared Skate Wing 26.
leeks, cauliflower, farro, brown butter, frisee
Braised NYS Veal Breast 26.
gilfeather turnip emulsion, root vegetables, horseradish
Crispy Pork Ribs 22.
grits, spicy collard greens, pickled green tomatoes
Duck Confit 22.
apples, maple, cabbage, pumpkin seeds