Dinner Menu

Friday, November 9th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Lettuces, Feta and Radish

toasted pita, seeds, almonds, carrot, cucumber

Veal and Bacon Fat Rillette, mustard, pickles and toast

White Bean and Mustard Green Soup

crumble fries, chives

Steelhead Roll, caper aioli, broccoli raab, lettuces

Pork Fried Iceberg

oyster sauce, button mushrooms, jasmine rice, scallions

Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno

BMB toasts     3.

 Larger Plates

 Cauliflower Mac n’ Cheese, elbow noodles, crumbs                                18.

 Orzo, ground lamb, tomato, cilantro, yogurt, raisins                                18.

 Seared Skate Wing                                                                            26.

leeks, cauliflower, farro, brown butter, frisee

Braised NYS Veal Breast                                                               26.

gilfeather turnip emulsion, root vegetables, horseradish

 Crispy Pork Ribs                                                                22.

grits, spicy collard greens, pickled green tomatoes

Duck Confit                                                                     22.

apples, maple, cabbage, pumpkin seeds