Dinner Menu
Thursday, November 8th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, walnuts, champagne vinaigrette
Cucumbers, Feta and Radish
toasted pita, seeds, almonds, carrot, lettuce
Veal and Bacon Fat Rillette, mustard, pickles and toast
Roasted Broccoli
Striper sausage, Thai flavors, peanuts, scallions, pickled red chilies
White Fish Cake, Animal Farm buttermilk aioli, frisee, radish
Pork Fried Iceberg
oyster sauce, button mushrooms, jasmine rice, scallions
Pork Carnitas Tacos, almond romesco, slaw, Bodega jalapeno
BMB toasts 3.
Larger Plates
Cauliflower Mac n’ Cheese, elbow noodles, crumbs 18.
Spaetzle, braised rabbit, sour cream, sweet potato 18.
Roasted Idaho Trout 22.
celeriac-mustard emulsion, beets, farro, pumpkin seeds
Misty Knoll Chicken Drums 22.
polenta, spicy tomato, broccoli raab, parsley
Duck Confit 22.
rutabaga, turnips, apples, maple, cabbage
Braised NY State Veal Breast 26.
root vegetables, leeks, crumble fries, horseradish