Dinner Menu

Thursday, November 8th, 2018

share this:

Smaller Plates


Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Cucumbers, Feta and Radish

toasted pita, seeds, almonds, carrot, lettuce

Veal and Bacon Fat Rillette, mustard, pickles and toast

Roasted Broccoli

Striper sausage, Thai flavors, peanuts, scallions, pickled red chilies

White Fish Cake, Animal Farm buttermilk aioli, frisee, radish

Pork Fried Iceberg

oyster sauce, button mushrooms, jasmine rice, scallions

Pork Carnitas Tacos, almond romesco, slaw, Bodega jalapeno

BMB toasts     3.

 Larger Plates

 Cauliflower Mac n’ Cheese, elbow noodles, crumbs                                18.

 Spaetzle, braised rabbit, sour cream, sweet potato                                 18.

 Roasted Idaho Trout                                                                          22.

celeriac-mustard emulsion, beets, farro, pumpkin seeds

Misty Knoll Chicken Drums                                                   22.

polenta, spicy tomato, broccoli raab, parsley

 Duck Confit                                                                     22.

rutabaga, turnips, apples, maple, cabbage

Braised NY State Veal Breast                                                   26.

root vegetables, leeks, crumble fries, horseradish