Dinner Menu

Tuesday, November 6th, 2018

share this:

Smaller Plates


Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Cucumbers, Feta and Radish

toasted pita, seeds, almonds, carrot, lettuce

Trout Mousse, mustard, pickles and toast

Roasted Broccoli

Striper sausage, Thai flavors, peanuts, scallions, pickled red chilies

Steelhead Salad, brioche bun, celery, red onion, malt vinegar

Pork Fried Iceberg

oyster sauce, button mushrooms, jasmine rice, scallions

Pork Carnitas Tacos, salsa verde, slaw, Bodega jalapeno

BMB toasts     3.

 Larger Plates

 Cauliflower Mac n’ Cheese, orecchiette, crumbs                                      18.

 Spaetzle, braised rabbit, sour cream, sweet potato                                 18.

 Idaho Trout Filet                                                                              18.

carrot-horseradish emulsion, beets, farro, pumpkin seeds

Misty Knoll Chicken Drums                                                   22.

polenta, spicy tomato, broccoli raab, parsley

 Duck Confit                                                                     22.

rutabaga, turnips, apples, maple, cabbage

NY State Veal Breast                                                            26.

root vegetables, leeks, crumble fries, horseradish