Dinner Menu
Tuesday, November 6th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, walnuts, champagne vinaigrette
Cucumbers, Feta and Radish
toasted pita, seeds, almonds, carrot, lettuce
Trout Mousse, mustard, pickles and toast
Roasted Broccoli
Striper sausage, Thai flavors, peanuts, scallions, pickled red chilies
Steelhead Salad, brioche bun, celery, red onion, malt vinegar
Pork Fried Iceberg
oyster sauce, button mushrooms, jasmine rice, scallions
Pork Carnitas Tacos, salsa verde, slaw, Bodega jalapeno
BMB toasts 3.
Larger Plates
Cauliflower Mac n’ Cheese, orecchiette, crumbs 18.
Spaetzle, braised rabbit, sour cream, sweet potato 18.
Idaho Trout Filet 18.
carrot-horseradish emulsion, beets, farro, pumpkin seeds
Misty Knoll Chicken Drums 22.
polenta, spicy tomato, broccoli raab, parsley
Duck Confit 22.
rutabaga, turnips, apples, maple, cabbage
NY State Veal Breast 26.
root vegetables, leeks, crumble fries, horseradish