Dinner Menu

Friday, November 30th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, apple, parsnip, maple vinaigrette, crushed almonds

 Tomato Soup, Havarti grilled cheese, black pepper, chives

Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions

Chicken Liver + Peanut Pate

pickles, mustard, toasts

Steelhead Rillette, beets, caper, cucumber, toast

Square Roots Farm Egg, bacon, potato and kraut hash

Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno

BMB toasts     3.

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18.

 Mustard Spaetzle, braised rabbit, carrots, cabbage                                 18.

Fried Atlantic Smelts                                                          22.

spicy pickle tatare sauce, Russet potatoes, marinated cabbage, iceberg

Braised NEFF Beef                                                            26.

oyster mushrooms, red potatoes, Brussels, arugula, jus

 Misty Knoll Chicken Leg                                                                24.

kabocha + delicata squash, blue cheese, quince, walnuts, watercress

Seared Steelhead Trout                                                       26.

horseradish-carrot puree, golden beets, quinoa, frisee