Dinner Menu
Friday, November 30th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, hazelnuts, pear, champagne vinaigrette
Roasted Brussels Sprouts, apple, parsnip, maple vinaigrette, crushed almonds
Tomato Soup, Havarti grilled cheese, black pepper, chives
Chicken Wing Croquettes, pickled daikon, sticky soy, spinach, scallions
Chicken Liver + Peanut Pate
pickles, mustard, toasts
Steelhead Rillette, beets, caper, cucumber, toast
Square Roots Farm Egg, bacon, potato and kraut hash
Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno
BMB toasts 3.
Larger Plates
Garganelli, smoked butternut mac+cheese, crumbs 18.
Mustard Spaetzle, braised rabbit, carrots, cabbage 18.
Fried Atlantic Smelts 22.
spicy pickle tatare sauce, Russet potatoes, marinated cabbage, iceberg
Braised NEFF Beef 26.
oyster mushrooms, red potatoes, Brussels, arugula, jus
Misty Knoll Chicken Leg 24.
kabocha + delicata squash, blue cheese, quince, walnuts, watercress
Seared Steelhead Trout 26.
horseradish-carrot puree, golden beets, quinoa, frisee