Saturday, November 3rd, 2018
pickled onions, walnuts, champagne vinaigrette
Stir Fried Iceberg and Pork Belly
jasmine rice, oyster sauce, shiitakes scallions
Cucumbers, Feta and Radish
toasted pita, seeds, almonds, carrot, lettuce
Idaho Trout Mousse, mustard, beets and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Marrow Braised Dandelions, tomato, Parmesan, toast
Steelhead Salad, buttered brioche, celery, red onion, malt vinegar
BMB toasts 3.
Elbow Noodles, cauliflower mac n’ cheese, crumbs 18.
Spaetzle, braised rabbit, sour cream, sweet potato 18.
Pan Seared Striper 32.
white beans, broccoli raab, tomato, chili flakes, endive
Turkey Meatballs 24.
celery root puree, rosemary, pear, cranberries, stuffing
Braised Pork Shoulder 24.
rutabaga, turnips, apples, maple, cabbage
Beef Stew 24.
russet potatoes, root vegetables, red wine, leeks