Dinner Menu

Thursday, November 29th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, hazelnuts, pear, champagne vinaigrette

Roasted Brussels Sprouts, apple, parsnip, maple vinaigrette, crushed almonds

 Tomato Soup, Havarti grilled cheese, black pepper, chives

Shiitake Fried Rice, daikon, soy, sesame, scallions, seaweed

Chicken Liver + Peanut Pate

pickles, mustard, toasts

Steelhead Rillette, beets, mustard, toast

Square Roots Farm Egg, bacon, potato and kraut hash

Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno

BMB toasts     3.

Larger Plates

 Twin Baby Bacon Cheeseburgers                                            15.

American cheese, spicy pickles, onions, lettuce, secret sauce, fries

Garganelli, NEFF beef Bolognese, Parmesan, crumbs                      18.

 Mustard Spaetzle, braised rabbit, carrots, cabbage                                 18.

Braised NEFF Beef                                                            26.

oyster mushrooms, red potatoes, Brussels, arugula, jus

 Misty Knoll Chicken Leg                                                                24.

kabocha + delicata squash, blue cheese, quince, walnuts, watercress

Seared Steelhead Trout                                                       26.

horseradish-carrot puree, golden beets, quinoa