Dinner Menu

Tuesday, November 27th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, hazelnuts, cucumbers, champagne vinaigrette

Roasted Brussels Sprouts, apple, parsnip, maple vinaigrette, crushed almonds

 Tomato Soup, Havarti grilled cheese, black pepper, chives

Shiitake Fried Rice, daikon, soy, sesame, scallions, seaweed

Idaho Trout Mousse or Chicken Liver + Peanut Pate

pickles, mustard, toasts

Beef Pierogies, mustard greens, potato, sour cream, horseradish

Square Roots Farm Egg, bacon, potato and kraut hash

Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno

BMB toasts     3.

Larger Plates

 Burger and Fries                                                               15.

bacon, American cheese, spicy pickles, onions, lettuce, secret sauce

Orecchiette, smoked butternut “mac n’ cheese”, crumbs                  18.

 Mustard Spaetzle, braised rabbit, carrots, cabbage, chervil                     18.

Braised NEFF Beef                                                            26.

oyster mushrooms, red potatoes, Brussels, jus

 Misty Knoll Chicken Leg                                                                24.

kabocha + delicata squash, blue cheese, quince, walnuts, watercress

Cod Cake                                                                      24.

kohlrabi + potato chowder, parsley, fried onions