Tuesday, November 27th, 2018
pickled onions, hazelnuts, cucumbers, champagne vinaigrette
Roasted Brussels Sprouts, apple, parsnip, maple vinaigrette, crushed almonds
Tomato Soup, Havarti grilled cheese, black pepper, chives
Shiitake Fried Rice, daikon, soy, sesame, scallions, seaweed
Idaho Trout Mousse or Chicken Liver + Peanut Pate
pickles, mustard, toasts
Beef Pierogies, mustard greens, potato, sour cream, horseradish
Square Roots Farm Egg, bacon, potato and kraut hash
Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno
BMB toasts 3.
Burger and Fries 15.
bacon, American cheese, spicy pickles, onions, lettuce, secret sauce
Orecchiette, smoked butternut “mac n’ cheese”, crumbs 18.
Mustard Spaetzle, braised rabbit, carrots, cabbage, chervil 18.
Braised NEFF Beef 26.
oyster mushrooms, red potatoes, Brussels, jus
Misty Knoll Chicken Leg 24.
kabocha + delicata squash, blue cheese, quince, walnuts, watercress
Cod Cake 24.
kohlrabi + potato chowder, parsley, fried onions